61353 not just yellow casserole Recipes

yellow bell peppers, basil leaves, chopped, dry breadcrumbs, pine nuts, toasted, olive oil, salt, ground black pepper, garlic cloves, peeled, fat-free cream cheese, softened, less-fat cream cheese, softened, grated parmesan cheese, salt, ground red pepper, fresh basil leaves (optional), table wafer crackers

yellow tomatoes, cut into quarters, red onion, torn basil leaves, kosher salt

yellow squash, coarsely chopped, sweet onion, coarsely chopped, pt. grape tomatoes, garlic cloves, thinly sliced, olive oil, curry powder, dried crushed red pepper, kosher salt, divided, organic vegetable or chicken broth, divided, butter, fresh lime juice, torn fresh basil, loosely packed fresh flat-leaf parsley leaves

yellow beefsteak tomatoes , halved crosswise, kosher salt, white onion, peeled and quartered, garlic clove, peeled, fresh lemon juice, jalapeno, seeded and minced (use 1/2 if milder flavor is desired), fresh cilantro leaves, cucumber, diced, orange or red tomato, diced

yellow summer squash , cut into 1-inch slices, butter, melted, egg, lightly beaten, king arthur unbleached all-purpose flour, sugar, baking powder, salt

yellow summer squash, coarsely chopped, olive oil, tomatoes, halved, minced fresh basil or 2 tsp dried basil, pepper, salt

yellow tomatoes, halved (about 9 medium), olive oil, divided, garlic cloves, minced, divided, salt, pepper, minced fresh rosemary, minced fresh thyme, onion, chopped, vegetable broth, milk, heavy whipping cream, french bread baguette (1/2 inch thick ), olive oil, prepared pesto, crumbled goat cheese, pepper

green snap beans, baby bella mushrooms, tblsp salt, garlic, butter, sesame seeds, white wine (optional)

boneless chicken breast half, assorted fresh vegetables (mushrooms, aparagus, onions, zucchini), potatoes, peeled and cut into bite size pieces, pre-cooked, carrots, cut into bite size pieces, pre-cooked, frozen peas (optional), vegetable oil (can be canola or olive), red curry paste, coconut milk, fish sauce, salt, sugar, yellow curry powder (use less to not make it not as spicy), water (i just use a whole can of chicken broth) or 1/2 cup chicken broth (i just use a whole can of chicken broth), bay leaf

yellow squash, olive oil, red onions thin vertically sliced, garlic minced, salt, red pepper crushed, black pepper ground, parmesan cheese fresh shaved

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, egg, lightly beaten, butter, melted, buttermilk

yellow squash, thinly sliced, frozen green peas, blanched, chopped fresh basil, crumbled feta cheese, vinaigrette

yellow bell peppers, coarsely chopped, whipping cream, salt

yellow bell pepper , cut into 1/4-inch-thick strips (about 1 cup), shredded red cabbage, cider vinegar, honey, low-sodium soy sauce, sesame oil, grated fresh ginger

yellow summer squash , cut into 1/4-inch slices, onions, sliced, butter, melted, divided, eggs, heavy whipping cream, shredded cheddar cheese, divided, crushed saltines, divided, salt, pepper

chicken breasts, stewed, sour cream, mushroom soup, mushrooms, undrained, sherry wine, chicken broth, butter, melted

eggs, shredded cheddar cheese, shredded pepper jack cheese (for a spicier dish if you don tsp want it spicy do 2 cups cheddar instead), milk, salt and pepper to taste, cooked and drained ground sage sausage, croutons (stale bread may be used)