Yellow Cornbread Recipe

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Yellow Cornbread
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Ingredients:

Directions:

  1. Heat a well-greased 10-inch ovenproof skillet at 450° for 5 minutes.
  2. Combine first 5 ingredients in a large bowl. Stir together egg and next 2 ingredients; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.
  3. Bake at 450° for 20 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1430.94 Kcal (5991 kJ)
Calories from fat 409.2 Kcal
% Daily Value*
Total Fat 45.47g 70%
Cholesterol 265.17mg 88%
Sodium 2843.62mg 118%
Potassium 2364.79mg 50%
Total Carbs 221.37g 74%
Sugars 27.74g 111%
Dietary Fiber 13.74g 55%
Protein 38.6g 77%
Vitamin A 0.3mg 9%
Iron 7.4mg 41%
Calcium 1020.3mg 102%
Amount Per 100 g
Calories 200.79 Kcal (841 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 70%
Cholesterol 37.21mg 88%
Sodium 399.02mg 118%
Potassium 331.83mg 50%
Total Carbs 31.06g 74%
Sugars 3.89g 111%
Dietary Fiber 1.93g 55%
Protein 5.42g 77%
Iron 1mg 41%
Calcium 143.2mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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