49961 not heart mud pie Recipes

oreo cookie pie crust, coffee ice cream, hot fudge topping, cream

store-bought pie crusts, unsalted butter, sugar, cocoa, all-purpose flour, eggs, beaten, vanilla extract, vanilla ice cream, slightly softened, fudge sauce

libby 100% pumpkin puree (not the pumpkin pie mix), sweetened condensed milk, egg, beaten, pumpkin pie spice, deep dish pie crust, thawed

celery stalks, finely chopped, marinated artichoke hearts*, drained and quartered, fresh cucumber, thinly sliced, or chopped, fresh tomatoes , bottoms removed, tomatoes chopped, handful chopped fresh parsely leaves, recipe red wine vinaigrette, red wine vinegar, dried dill, salt and pepper to taste, olive oil

butter, unsweetened chocolate (squares), eggs, sugar, light corn syrup, pure vanilla extract, pie pastry (for 9), vanilla ice cream (optional)

unbaked pie shells, eggs, brown sugar, sugar, flour, butter, melted and cooled, canola oil or 1/4 cup coconut oil, kosher salt (optional), vanilla, semi-sweet chocolate chips, chopped pecans or 3/4 cup chopped walnuts

caramel topping, bourbon, chocolate wafer pie crust, coffee ice cream, softened, chocolate chips, divided, pecans, finely chopped

coffee ice cream, good brandy-or more to taste, chocolate cookie crumb pie shell, real fudge sauce or use pleclare s fudge sauce (yum), use the very best you can find

all-purpose flour , for work surface, recipe single crust pie dough, bittersweet chocolate, coarsely chopped plus 1/2 oz shaved, coarsely chopped pecans, toasted, unsalted butter, eggs, granulated sugar, light corn syrup, salt, heavy cream, sugar

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper

graham cracker crumbs, sugar, ground nutmeg, cinnamon (optional), melted butter or 1/3 cup margarine, vanilla frosting, pumpkin puree (do not use pumpkin pie filling), vanilla, sour cream, cinnamon, ginger, cool whip frozen whipped topping, thawed, divided

eggs, canned pumpkin (not pie filling), condensed milk, brown sugar , packed, corn syrup, molasses, dark rum, cinnamon, nutmeg, ginger, salt

sugar, ground pecans, ground graham crackers, shredded coconut, egg whites, mixed not beaten, unbaked pie shell

butter or margarine, buttermilk, eggs, lightly beaten, flour, juice of 1 lemon, salt, sugar, unbaked regular (not deep dish) pie shells, frozen, vanilla extract

hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted

hearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)

hearts of palm, drained and sliced, artichoke hearts, cooked shrimp-tails removed, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits