24289 not hand abm dough cycle Recipes

cake flour (not self-rising), salt, unsalted butter, frozen, ice water

yeast, water (not hot ), water, cold, olive oil, salt, honey, flour

all-purpose flour, fast-rising active dry yeast, salt, water (not boiling ), vegetable oil, oil, for oiling pans, cornmeal , to sprinkle on pan

shortening, granulated sugar, dark brown sugar, egg, vanilla, all-purpose flour, salt (i use 1/4), baking soda, nestle chocolate chips, nuts (i prefer not to add)

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

all-purpose flour, fast rising yeast (i like fleischmann s rapid rise), salt, water, olive oil, fresh parmesan cheese, finely grated (not the green stuff, please), sugar, olive oil , as required, cornmeal , as required

zucchini (about 3 1/2 cups), bread flour, egg whites, grated parmesan cheese, fresh basil (2-3 leaves or 1 tsp. dried basil), dried cremini mushroom (my idea, not the cookbook s), salt and pepper, to taste

lukewarm water, salt (not low ), olive oil, flour (i use 1/2 white and 1/2 brown ), powdered milk, sugar, fast action yeast

cream cheese , completely softened, butter (not margarine, completely softened), brown sugar , firmly packed, salt, flour, vanilla

refrigerated buttermilk biscuits (not the layered varieties), flour or cornmeal, for rolling, olive oil, for brushing (can also use 1 egg)

fat-free ricotta cheese, parmesan cheese, fresh dill or 1 tsp dried dill, ham, chopped (optional), roasted red peppers, green onion, sliced thin, egg white, slightly beaten, salt, pepper, asparagus, sheets phyllo dough, breadcrumbs, fine crumble, pam cooking spray

boiling water, oatmeal (regular or quick cooking, not instant ), salt, lard or 3 tbsp shortening, the size of an egg, molasses, active dry yeast, lukewarm water, all-purpose flour, butter, melted,for brushing tops ,to taste, oil (for deep frying), flour , for dusting board, powdered sugar , for dusting fish, cinnamon sugar , for dusting fish

very warm milk (not hot ), yeast, sugar, eggs, well- beaten, mashed potatoes, flour, salt, oil, flour (approximately )

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough

brown rice flour (stone ground), tapioca flour (or potato starch), yellow cornmeal, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), salt (fine table , or kosher), white pepper (freshly ground ), black pepper (freshly ground ), sugar (white, table ), eggs (or equivalent substitute), brown sugar (light or dark ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), canned pumpkin puree (not pumpkin pie filling), vegetable oil, cider vinegar

soft butter (no substitute), sour cream (do not use fat free or low fat), eggs, beaten, flour, baking soda, baking powder, sugar, salt, canola oil or vegetable oil, for frying

dry yeast, salt, milk (can be cold), sugar, soft margarine (stick not tub margarine), flour