Mix together the first three ingredients (milk, yeast and sugar). When the yeast becomes active, add the eggs, potatoes and 4 cups of flour. When that mixture is bubbly, add salt, oil and the flour (don't add all of it until you make sure you need it all - you don't want it too stiff). When too thick to stir, pour onto flourered board and knead. Dough should be soft-almost sticky. Place in greased bowl and cover with a damp cloth. Let rise until double in bulk. Punch down. Let rise again. divid dough into easy to handle portions.
For dinner rolls: roll into balls and place in greased pan. When raised, bake at 375 degrees until golden brown (about 15 to 18 minutes).
For cinnamon rolls: roll dough 1/4-inch thick. Spread with melted butter, cinnamon, brown sugar and nuts (if desired). Roll up and slice into 1 1/2 -inch sections and place in greased pan. Let them raise until almost doubled in size. Bake at 375 degrees until golden brown (12 to 15 minutes). Glaze with frosting (milk, butter, powdered sugar, cream cheese and vanilla).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2885.58 Kcal (12081 kJ)
Calories from fat	1030.4 Kcal
		% Daily Value*
Total Fat	114.49g	176%
Cholesterol	122.45mg	41%
Sodium	9868.98mg	411%
Potassium	1484.55mg	32%
Total Carbs	408.38g	136%
Sugars	40.76g	163%
Dietary Fiber	42.85g	171%
Protein	59.22g	118%
Vitamin C	4.3mg	7%
Iron	24mg	133%
Calcium	1273.5mg	127%

Amount Per 100 g
Calories	318.71 Kcal (1334 kJ)
Calories from fat	113.81 Kcal
		% Daily Value*
Total Fat	12.65g	176%
Cholesterol	13.52mg	41%
Sodium	1090.02mg	411%
Potassium	163.97mg	32%
Total Carbs	45.1g	136%
Sugars	4.5g	163%
Dietary Fiber	4.73g	171%
Protein	6.54g	118%
Vitamin C	0.5mg	7%
Iron	2.7mg	133%
Calcium	140.7mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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