38 lefse kling Recipes

boiling water, butter flavored shortening, evaporated milk, salt, white sugar, dry potato flakes, all-purpose flour, all-purpose flour

potatoes, milk, salt, flour, plus extra, flour , for kneading (i like to put about a cup or so in a small bowl for easy-shmeezy use)

russet potatoes, salt, butter , use real not margarine, evaporated milk, all-purpose flour, sugar

potatoes, butter, softened, cream, sugar, flour, flour, for rolling

water, oleo, salt, sugar, evaporated milk, instant mashed potatoes

baking idaho potatoes - i like using russet as well, salt, salted butter, homogenized milk or cream, sugar, all-purpose flour

mashed potatoes (best if riced), heavy cream, butter, salt, flour, divided

potatoes, peeled, butter, heavy cream, salt, white sugar, all-purpose flour

cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese

potatoes, peeled diced, margarine, sugar, salt, all-purpose flour, butter , for spreading, sugar, for sprinkling

potatoes, cooked and mashed with, milk, salt, butter, baking powder, flour (amount is approximate)

red potatoes (do not remove skin), white potatoes (do not remove skin), dried potatoes, flour, plus more for dusting, salt, powdered sugar, butter, margarine, pair surgical gloves

buttermilk, baking soda (for buttermilk), fresh lemon juice, sugar, corn syrup, eggs, beaten, salt, flour

potatoes (should be about 5 cups when mashed), lard, butter, salt, cream, flour

cooked, mashed potatoes, chilled, all-purpose flour, butter or margarine, softened, sugar, salt, whipping cream, butter or margarine

yukon gold potatoes, butter, melted, white sugar, all-purpose flour