Kling Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp salt
1/4 lb lard
1/4 cup water
1 egg, beaten
3 tbsp milk
3/4 lb butter
1 1/2 cups sugar

Directions:

Blend flour and salt.
Cut in lard.
Add water.
Mix well.
Divide into 12 balls.
In a separate bowl, combine beaten egg and milk.
In a third bowl, cream butter and sugar.
On a floured surface, roll dough as thin as possible.
8 to 10 inch circles.
Bake like a pancake on a seasoned griddle set at 400 degrees.
When the first side is lightly browned flip the pancake and brush the baked side with the egg/milk mixture.
When the egged side is dry flip the pancake again and rebake the egged side.
You will cook 3 sides.
Stack the cooked pieces with very wet washcloths facing the unegged side of the pancakes .
When the pancakes are cool and pliable spread the enegged side with the butter mixture and fold, butter side in.
Cut into 3 wedges and freeze of refrigerate.
These are best when aged in the freezer for 4 to 8 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1533.22 Kcal (6419 kJ)
Calories from fat	1023.28 Kcal
		% Daily Value*
Total Fat	113.7g	175%
Cholesterol	250.89mg	84%
Sodium	1989.71mg	83%
Potassium	201.17mg	4%
Total Carbs	120.21g	40%
Sugars	44.67g	179%
Dietary Fiber	8.28g	33%
Protein	12.09g	24%
Vitamin A	0.9mg	28%
Iron	5mg	28%
Calcium	263.9mg	26%

Amount Per 100 g
Calories	487.15 Kcal (2040 kJ)
Calories from fat	325.13 Kcal
		% Daily Value*
Total Fat	36.13g	175%
Cholesterol	79.72mg	84%
Sodium	632.19mg	83%
Potassium	63.92mg	4%
Total Carbs	38.2g	40%
Sugars	14.19g	179%
Dietary Fiber	2.63g	33%
Protein	3.84g	24%
Vitamin A	0.3mg	28%
Iron	1.6mg	28%
Calcium	83.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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