137721 norwegian cauliflower sauce Recipes

olive oil, onion, finely chopped, head cauliflower, cut into florets, chicken stock or 2 cups vegetable stock, ground coriander, salt & freshly ground black pepper, milk, chopped parsley (to garnish ) or chives (to garnish)

head cauliflower, mayonnaise, mustard, cheddar cheese, more to taste

cauliflower florets, about 2 large heads, olive oil, fresh thyme, minced, kosher salt, low sodium chicken broth, low-fat milk, pepper

cauliflower, red delicious apples, mayonnaise, granulated sugar

cauliflower, oil, cumin seed, asafetida powder (be careful not too use too much!), chopped onions, ginger paste, garlic paste, chili powder (depends on the heat level you like), turmeric powder, chopped tomatoes, salt, chopped coriander leaves, garam masala

cauliflower, cut into florets, baking potato, peeled and cut into 1/2-inch dice, canola oil, madras curry powder, cumin seeds, cayenne, chickpeas, rinsed and drained, crushed tomatoes, sugar, fresh coriander, chopped, salt

margarine, all-purpose flour, unsweetened plain soymilk, bay leaf, dried tarragon, dried thyme, dried marjoram, mustard powder, salt, ground pepper, cauliflower, trimmed, washed , and cut into bite-sized pieces, olive oil, leek, thinly sliced, carrot, diced, cremini mushroom, washed, trimmed, and sliced into large chunks, sherry wine or 1 tsp white wine vinegar, all-purpose flour, baking powder, salt, dried thyme, margarine, chilled, cold water, pitted black olives, chopped coarsely (kalamata recommended)

canola oil, onion, chopped, garlic cloves, minced, carrot, chopped, stalk celery, chopped, ginger, peeled & minced, ground cumin, ground coriander, ground turmeric, chopped cauliflower, chickpeas, drained & rinsed, chicken broth, yogurt, plain nonfat

head cauliflower, feta cheese, bow tie pasta, diced tomatoes with garlic and olive oil, olive oil, parsley, breadcrumbs

cauliflower (or half a large 1, 0), onion bouillon granules (onion stock powder in nz & australia, 0), light cream cheese

cauliflower florets (about 2 heads ), olive oil, chopped fresh parsley, chopped fresh thyme, chopped fresh tarragon, garlic cloves, minced, grated fresh parmesan cheese, fresh lemon juice, salt, pepper

head cauliflower, cut into bite size florets, garlic, roughly chopped, unsalted butter, divided, kosher salt, divided, fresh breadcrumb, fresh parsley, minced, black pepper, freshly ground, lemon wedge

cauliflower, trimmed and cut into pieces, chicken stock, half-and-half (or milk), olive oil, salt (to taste), curry powder, preferably homemade (see recipe below ), grated fresh gingerroot, garlic powder, onion powder, cornstarch , to thicken, turmeric, coriander seeds, cumin seeds, peppercorn, cardamom pod

vegetable oil, onions, chopped, bacon, potatoes, chopped, cauliflower, cut into florets, vegetable stock, milk, french bread, ready-made mustard (i like colman s english), gruyere or 4 oz cheddar cheese, grated, salt and pepper

cauliflower, potatoes or 5 medium, lamb or 1 1/2 lbs chicken or 1 1/2 lbs beef, cubed, rice (soak in hot water), allspice, pepper, salt (or more ), onion, garlic powder, butter, oil (for frying ), water , and or 3 1/2 cups meat broth

head cauliflower , about 1 1/4 lb, scallions, black mustard seeds (found in indian or middle eastern markets or spice shops), cumin seeds, fennel seed, turmeric, kosher salt, warm water, light vegetable oil, chopped fresh coriander or 8 fresh curry leaves

cauliflower florets (1 head ), extra-virgin olive oil, kosher salt, ground black pepper, unsalted butter, flour, milk, heavy cream, salt, grated sharp cheddar cheese