5 norwegian mustard sauce Recipes

fresh cut dill, coarse robust mustard, sugar (or to taste), red wine vinegar, extra virgin olive oil, lemon juice, sea salt & freshly ground black pepper (to taste)

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

red skinned small new potatoes, coarse salt, butter, chopped fresh mint , a handful of leaves, finely chopped, sugar, fresh norwegian salmon fillets, individually packaged in fish department or market, dry white wine, water, bay leaf, fresh or dried, bouquet of fresh tarragon , dill and parsley sprigs, tied with kitchen string, bundle fresh watercress, washed and trimmed, english or seedless cucumber, thinly sliced, pumpernickel bread, quartered, sour cream, prepared dijon mustard, chopped herbs , a few sprigs each tarragon, dill and parsley