137721 norwegian cauliflower sauce Recipes
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cauliflower, washed and broken into flowerets (9 cups) or... and10 Morecauliflower, washed and broken into flowerets (9 cups) or 2 lbs frozen cauliflower florets, bread, milk, butter or 1 tbsp margarine, melted, onion, chopped, celery, chopped, garlic cloves, minced, salt (or to taste), pepper , to taste, cayenne pepper , to taste, american cheese or 3/4 lb mild cheddar cheese, sliced thin45 min, 11 ingredients
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head cauliflower, broken into florets, unsalted butter and4 Morehead cauliflower, broken into florets, unsalted butter, leeks, trimmed,washed well ,cut into 1/2 inch slices of white part and a bit of the green, sun-dried tomatoes packed in oil, patted dry and minced, salt, fresh ground black pepper20 min, 6 ingredients
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oil (i use much less), cumin seed, fenugreek seeds and11 Moreoil (i use much less), cumin seed, fenugreek seeds, mustard seeds, anise seed, nigella seeds, cauliflower, washed and cut into florets, salt, red chili powder (i use 1 tsp of chilli but we like spicy food), turmeric, garlic, pounded roughly, ground ginger or 1 tsp sliced ginger, yoghurt, fresh cilantro leaves, finely chopped25 min, 14 ingredients
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cauliflower (trimmed and cut into bite size pieces) and10 Morecauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and lightly crushed, minced fresh rosemary, saffron thread , not packed if overdone it can be bitter, salt, black pepper, olive oil, warmed, olive oil , adding more if needed, fresh lemon juice, lemon slice, fresh rosemary sprig45 min, 11 ingredients
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Maxine's Cauliflower & Broccoli Saladcauliflower floret, chopped to bite size and7 Morecauliflower floret, chopped to bite size, fresh broccoli floret, chopped to bite size, red onion, chopped finely, vinegar, sugar, mayonnaise, salt, white pepper8 hour , 8 ingredients
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Cauliflower and Leek Risottoleek, finely chopped (white and pale green parts only) and8 Moreleek, finely chopped (white and pale green parts only), head cauliflower, cut into 1-inch-wide florets (2 lb), canned low sodium vegetable broth (28 fl oz) or 3 1/2 cups chicken broth (28 fl oz), water, unsalted butter, rice (6 3/4 oz), grated parmigiano-reggiano cheese (3/4 cup), salt, pepper35 min, 9 ingredients
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