3349 norwegian anchovy fra Recipes

  • Turkey Cutlets in Anchovy-Butter Sauce
    all-purpose flour, turkey cutlets, olive oil and
    5 More
    all-purpose flour, turkey cutlets, olive oil, shallot, finely chopped, dry white wine, anchovy paste, unsalted butter, chopped chives
    25 min, 8 ingredients
  • Multilayered Anchovy Bread
    warm water (105-115of) and
    10 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), extra-virgin olive oil, flour, semolina flour, salt, extra-virgin olive oil, sweet hungarian paprika, chopped fresh oregano, canned flat anchovy fillets, drained, patted dry, and minced, salt
    4 hour , 11 ingredients
  • Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs
    dried spaghetti or linguine, firm white sandwich bread and
    8 More
    dried spaghetti or linguine, firm white sandwich bread, onion, garlic cloves, bottled or canned flat anchovy fillets, a 12-oz jar roasted red peppers, a 2 1/4-oz jar pitted green olives (about 3/4 cup), olive oil, dry white wine, chopped fresh flat-leafed parsley leaves
    10 ingredients
  • Pasta with Anchovies and Tomatoes
    bowtie-shaped pasta (farfalle), chopped onion and
    10 More
    bowtie-shaped pasta (farfalle), chopped onion, garlic clove, minced, olive oil, a 2-oz can flat anchovy fillets, drained and minced, a 28- to 32-oz c n tom toes, dr ined, reserving juice, nd chopped, balsamic vinegar, dried hot red pepper flakes, drained capers, chopped, sliced prosciutto, chopped (about 1/2 cup), chopped fresh basil or parsley leaves (wash and dry beforechopping), or to taste, freshly grated parmesan
    12 ingredients
  • Summer Anchovy Salad
    tomatoes, olive oil, splash of vinegar and
    4 More
    tomatoes, olive oil, splash of vinegar, crumbled hard-boiled eggs, capers, white anchovy fillets, chopped flat-leaf parsley
    7 ingredients
  • Sauteed Collards with Anchovies Sauteed Collards with Anchovies
    collard greens (2 to 3 bunches), stems and center ribs di... and
    4 More
    collard greens (2 to 3 bunches), stems and center ribs discarded, olive oil, chopped garlic, flat anchovy fillets (to taste), drained, rinsed, and patted dry, black pepper
    30 min, 5 ingredients
  • Wax Beans and Celery with Anchovy Vinaigrette Wax Beans and Celery with Anchovy Vinaigrette
    flat anchovy fillets, garlic cloves, fresh lemon juice and
    6 More
    flat anchovy fillets, garlic cloves, fresh lemon juice, white-wine vinegar, salt, black pepper, extra-virgin olive oil, celery ribs plus 1 tbsp coarsely chopped leaves, wax beans, trimmed
    9 ingredients
  • Celery, Radishes, and Endive with Anchovy Dressing Celery, Radishes, and Endive with Anchovy Dressing
    celery ribs, strings discarded and ribs halved lengthwise and
    8 More
    celery ribs, strings discarded and ribs halved lengthwise, radishes, belgian endive, flat anchovy fillets, chopped (1 1/2 tbsp), garlic clove, chopped, salt, black pepper, white-wine vinegar, extra-virgin olive oil
    9 ingredients
  • Roasted Potatoes with Anchovies and Lemons Roasted Potatoes with Anchovies and Lemons
    white boiling potatoes, quartered, salt, black pepper and
    5 More
    white boiling potatoes, quartered, salt, black pepper, extra-virgin olive oil, minced anchovy fillets, fresh lemon juice, chopped garlic (3 large cloves), chopped fresh flat-leaf parsley
    8 ingredients
  • Sauteed Veal with Roasted Peppers and Anchovy Sauce Sauteed Veal with Roasted Peppers and Anchovy Sauce
    red bell pepper, garlic clove, flat anchovy fillets and
    7 More
    red bell pepper, garlic clove, flat anchovy fillets, a pinch cayenne, olive oil, freshly ground black pepper to taste, all-purpose flour for dredging veal, two 1/4-inch-thick veal cutlets (about 10 oz total), flattened between sheets of plastic wrap, vegetable oil, unsalted butter
    10 ingredients
  • Olive and Anchovy Stuffed Eggs Olive and Anchovy Stuffed Eggs
    hard-cooked large eggs, sour cream and
    5 More
    hard-cooked large eggs, sour cream, kalamata or other brine-cured black olives, pitted and minced, anchovy paste, white-wine vinegar, minced fresh flat-leafed parsley leaves, garnish: black olive slivers and chopped parsley leaves
    7 ingredients
  • Eggs Stuffed with Capers, Olives, Anchovy, and Radish Eggs Stuffed with Capers, Olives, Anchovy, and Radish
    hard-boiled large eggs, halved, chopped green olives and
    6 More
    hard-boiled large eggs, halved, chopped green olives, chopped drained bottled capers, chopped radish, flat anchovy fillet, minced and mashed to a paste, mayonnaise, heaping tbsp plain yogurt, minced fresh parsley leaves
    8 ingredients
  • Quick Anchovy Mayonnaise for Asparagus Quick Anchovy Mayonnaise for Asparagus
    egg at room temperature, fresh lemon juice and
    5 More
    egg at room temperature, fresh lemon juice, dijon-style mustard, flat anchovy fillets, rinsed, drained, and patted dry, salt, white pepper, olive oil , vegetable oil, or a combination of both
    7 ingredients
  • Vegetables and Hard-Boiled Eggs with Anchovy Cream Vegetables and Hard-Boiled Eggs with Anchovy Cream
    yellow-fleshed potatoes such as yukon gold, peeled and qu... and
    7 More
    yellow-fleshed potatoes such as yukon gold, peeled and quartered lengthwise, carrots, cut diagonally into 1/2-inch-thick slices, haricots verts or regular green beans, trimmed, hard-boiled large eggs, peeled, flat anchovy fillets, garlic cloves, minced, extra-virgin olive oil, heavy cream
    45 min, 8 ingredients
  • Marinated Fresh Anchovies (Alici Marinati) Marinated Fresh Anchovies (Alici Marinati)
    fresh anchovies, white wine vinegar and
    7 More
    fresh anchovies, white wine vinegar, extra-virgin olive oil, dried oregano, hot red pepper flakes, chopped italian parsley, garlic cloves, sliced paper -thin, sea salt, lemon wedges (optional)
    9 ingredients
  • Artichokes Basted with Anchovy Butter Artichokes Basted with Anchovy Butter
    unsalted butter, softened and
    11 More
    unsalted butter, softened, salted anchovy fillets, rinsed, and finely chopped, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, kosher salt, ground fresh black pepper, freshly squeezed lemon juice, globe artichokes , 10 to 12 oz each, lemons, halved and seeds removed, kosher salt , for salting the water, canola or vegetable oil, coarsely chopped flat-leaf parsley, fleur de sel
    12 ingredients
  • Tarragon Chicken with Anchovy Cream Tarragon Chicken with Anchovy Cream
    boneless chicken breasts, chopped tarragon, lemon juice and
    10 More
    boneless chicken breasts, chopped tarragon, lemon juice, olive oil, salt and pepper to taste, olive oil, anchovy fillets in oil, lemon zest, lemon juice, creme fraiche, grated parmesan cheese, tarragon, salt and pepper to taste
    13 ingredients
  • Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
    lemon, thinly sliced, fresh lemon juice, coarse sea salt and
    13 More
    lemon, thinly sliced, fresh lemon juice, coarse sea salt, grated grana padano or parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovies, drained, minced , 1 1/2 tsp oil from tin reserved, sugar, olive oil, olive oil, divided, garlic clove, pressed, cubes crustless country white bread, dried oregano, dried crushed red pepper, heads of radicchio (about 1 lb total), each cut into 6 wedges with some core attached to each wedge, shavings of grana padano or parmesan cheese (for garnish)
    16 ingredients




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