189580 northumberland pan haggerty cheese Recipes

olive oil, lemon juice, kosher salt, ground black pepper, pork tenderloin , thinly sliced crosswise, dry bread crumbs, grated parmesan cheese, garlic, chopped, or more to taste, olive oil, canola oil, fresh parsley , or as desired

bacon, chopped, potatoes, thinly sliced, sliced green onions, athenos crumbled feta cheese with basil & tomato

brown rice, water, olive oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, coarse salt to taste, olive oil, garlic, chopped, red pepper flakes , or to taste, fresh spinach leaves, trimmed and rinsed, pine nuts, crumbled goat cheese, lemon, juiced

butter for greasing pan, fine dry bread crumbs, all-purpose flour, baking powder, eggs, vegetable oil, whole milk, grated parmigiano-reggiano (2 cups), grated pecorino romano (2 cups), grated gruyere (1 1/2 cups)

sea scallops, seasoned bread crumbs (approximately ), olive oil, butter, lemon, freshly grated romano cheese

fresh basil, finely minced, reduced-sodium chicken broth, parmesan cheese, freshly grated, olive oil, salt, divided, garlic cloves, minced, cod fish fillets or 4 (6 oz) other similar fish, black pepper, freshly ground

sea bass fillets, whole fresh vine ripe tomatoes, garlic cloves, feta cheese, dry white wine, lemon , juice of, dried oregano, extra virgin olive oil, unsalted butter, chopped fresh basil, salt & pepper

butter, potato & cheese pierogies, ham, diced, onion, peeled and sliced

frozen pierogies stuffed with potato and white cheddar cheese (see note above for brand recommendation), water, butter, olive oil, onion, sliced thick, salt and pepper, to taste (or paula deen s house seasonsing, recipe on zaar)

baguette, garlic, pressed, olive oil (extra-virgin is best), tomato, thinly sliced, cucumber, thinly sliced, red onion, thinly sliced, pitted and sliced kalamata olives or 1/2 cup other ripe black olives, salt & fresh ground pepper, sliced cheese (no processed slices please! cut it fresh), hard-boiled eggs, red capsicum, thinly sliced, capers, rinsed and drained, artichoke heart, pesto sauce, herbs (eg fresh basil, oregano, thyme...)

olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese

butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )

dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil

pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in diameter), diced (1/4 inch) peeled seeded fresh pumpkin (preferably from sugar or cheese pumpkins), chicken stock, water, onion, finely chopped, olive oil, arborio rice, grated parmigiano-reggiano (1/3 cup), unsalted butter, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, olive oil, unsalted butter, sliced fresh sage, white truffle oil

boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt, freshly ground pepper, chopped fresh rosemary, unsalted butter, extra-virgin olive oil, unpeeled honeycrisp or fuji apples, cored and sliced 1/4 inch thick (about 2 1/4 cups), stilton cheese, crumbled (about 1/3 cup)

boneless skinless chicken breast halves, prosciutto or 4 small smoked ham, fresh mozzarella cheese , cut into 4 slices, basil leaves , plus, sliced basil leaves, olive oil, chicken broth, honey mustard, garlic clove, minced

chicken , cut into 2 inch pieces, butter, flour, eggs, angel hair pasta, cooked, cream or 2 cups half-and-half, dried basil , use double if using fresh, parmesan cheese, freshly grated is best

sole fillets or 4 large flounder fillets, eggs, beaten, parmesan cheese, grated, vegetable oil, salt, white pepper, paprika , to taste, lemon juice