21040 north carolina sausage grits Recipes

water, salt, quick-cooking grits, grated cheddar cheese, eggs, beaten, milk, dried thyme, garlic powder, sausage, cooked, drained and crumbled (we use hot jimmy dean hot variety)

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream

bulk pork sausage, shredded cheddar cheese, butter, hot cooked grits, eggs, beaten, milk

uncooked regular grits, chicken broth, heavy whipping cream, cheddar cheese soup, jalapeno pepper, minced, frozen whole kernel corn, thawed, salt, hot sauce, hot smoked sausage, sliced (we tested with hillshire farms), butter

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

grits uncooked, chopped onion, shredded cheddar cheese, eggs, salt, pepper tsp pepper, sausage

sausage cooked till brown and drained, grits hot, cooked (approx. 1/2 cup uncooked ), cheddar cheese grated, butter, whole eggs beaten, milk

water, salt, quick-cooking grits, shredded sharp cheddar cheese, divided (6 oz), butter or 4 tbsp margarine, eggs, lightly beaten, milk, mild breakfast sausage, browned and drained, chopped pecans

butter, flour, chicken broth, smoked sausage , sliced on 1/2-inch bias (fully cooked), oil or 1 tbsp butter, red bell pepper, sliced into strips, green bell pepper, sliced into strips, yellow bell pepper, sliced into strips, vidalia onion , sliced into lengthwise strips, garlic cloves, minced, parsley, minced, grits , stone ground, chicken broth, milk, parmesan cheese, grated

water, divided (1 1/2 cups to cook sausage, 2 1/2 cups to cook grits), butter, quick-cooking grits, shredded cheese four cheese blend (cheddar, monterey jack, asadero & queso blanco), bulk sausage, ground black pepper

water, quick grits, olive oil, chopped onion, chopped bell pepper, ground sausage, meat flavored spaghetti sauce, shredded mozzarella cheese, sour cream

water, red mill corn grits, baking powder, butter , cut into pieces, corn flour (or rice flour), sugar, salt, hot shot, freshly ground black pepper, chopped onion, sage sausage, corn flour (or rice or wheat flour if you can have it) for dredging

grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick

grits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste

grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs

grits, uncooked, boiling water, salt, butter or margarine, divided, milk, eggs, separated, white pepper, paprika, shredded sharp cheddar cheese, paprika