661 north carolina brunswick Recipes

boneless pork shoulder, cider vinegar, brown sugar, red pepper flakes, worcestershire sauce, salt, hot pepper sauce , to taste, hamburger buns, split and toasted, coleslaw (optional), wood chips (use hickory or oak chips for the best flavor)

salt, pepper, sweet paprika, boneless pork shoulder, vegetable oil, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, hamburger buns, split, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded

pork shoulder , picnic or 1 boston butt, cider vinegar, brown sugar, favorite barbecue sauce

bone-in boston butt or 1 boneless pork shoulder, 5 to 7 lb, olive oil, kosher salt & freshly ground black pepper, hickory chips, hamburger buns, lexington-style barbecue sauce, north carolina coleslaw

apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded (almost 3 lb)

tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted

apple cider vinegar, ketchup, granulated sugar, salt, ground black pepper, cayenne pepper, crushed red pepper flakes, boneless chicken breasts, a small onion (optional), celery leaves (optional)

boneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper

boston butt, salt, garlic powder, onion powder, paprika, cumin, black pepper, cayenne pepper, dark brown sugar

sweet potato, peeled and cut into 1/4-inch dice, butter, olive oil, divided, red onion, peeled and chopped, red bell pepper, cored, seeded and diced, skinless turkey breast, cooked and cut into 1/2-inch dice, salt , to taste, pepper , to taste, eggs, fresh chives, chopped, fresh parsley, chopped

apple cider vinegar, ketchup, brown sugar, worcestershire sauce, butter, salt, louisiana hot sauce

distilled white vinegar, cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, table salt & fresh ground pepper

green cabbage, chopped into 1/8-inch-thick pieces, lexington-style barbecue sauce, sea salt, fresh ground black pepper

whole milk, sweet apple cider (hard cider, whiskey, brandy, sherry, sweet madeira wine, or sauternes may be substituted), sugar, vanilla, heavy cream, grated nutmeg, for garnish

apple cider vinegar, water, yellow mustard, coarse whole grain , country-style mustard, dijon mustard, tomato paste, garlic powder, onion powder, celery salt, ground cayenne pepper, fresh ground black pepper

our ancestor in boston , cotton mather, through franklin, north carolina to my family in south carolina. many family secrets were readily revealed, but the franklin nut cake recipe was closely guarded by my mother., butter, sugar, eggs, candied cherries, candied pineapple, pecans, flour, baking powder, salt, vanilla

pork shoulder, bone in, barbecue sauce , recipe follows, apple cider vinegar, ketchup, light brown sugar, garlic powder, salt, crushed red pepper, ground black pepper

kosher salt, water, baby back pork ribs, cider vinegar 1/4 cup sugar, hot sauce (recommended : frank s red hot), crushed red pepper flakes, liquid smoke, worcestershire sauce, salt and freshly ground black pepper, beer, room temperature