50164 normandy apple brioche pudding calvados Recipes
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Caramel Apple Bread Puddingcaramels , unwrapped, water, cubed sunmaid raisin bread and9 Morecaramels , unwrapped, water, cubed sunmaid raisin bread, apples, peeled and sliced, eggs, slightly beaten, milk, sugar, vanilla, salt, cinnamon, golden raisin, walnuts, chopped21 min, 12 ingredients
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Apple and Cheese Puddingapple, butter, vanilla, whole milk, cottage cheese and3 Moreapple, butter, vanilla, whole milk, cottage cheese, eggs, beaten, sugar, cinnamon45 min, 8 ingredients
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Caramel Apple Bread Puddingthick day old bread, cut in 1/2 inch cubes, water and9 Morethick day old bread, cut in 1/2 inch cubes, water, brown sugar, eggs, slightly beaten, warm milk, sugar, vanilla, fresh grated nutmeg, salt, chopped apple, chopped pecans1 hour , 11 ingredients
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Cinnamon Raisin Apple Indian Puddingnonfat milk, yellow cornmeal, brown sugar (packed) and5 Morenonfat milk, yellow cornmeal, brown sugar (packed), ground cinnamon, salt, egg, cooking apples, cored and chopped (such as jonathan or rome beauty), raisins1 hour , 9 ingredients
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Apple Sauce Bread Puddingbread torn into bite size pieces, scaled milk, apple sauce and5 Morebread torn into bite size pieces, scaled milk, apple sauce, sugar, melted butter can use margarine, cinnamon, nutmeg, vanilla1 min, 8 ingredients
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Lauras Cinnamon-apple Bread Puddingcinnamon raisin bread, sliced, eggs, milk, sugar, divided and7 Morecinnamon raisin bread, sliced, eggs, milk, sugar, divided, vanilla extract, granny smith apples, peeled, cored, and thinly sliced, golden raisins (sultanas) (optional), ground cinnamon, ground nutmeg, unsalted butter, cut into small pieces, heavy cream1 hour , 11 ingredients
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Yummy Apple Nut Puddingegg, brown sugar, vanilla, flour ; heaping tbsp and5 Moreegg, brown sugar, vanilla, flour ; heaping tbsp, baking powder, salt, nutmeg, nuts;chopped ;walnuts, pecans, apples ; pared chopped fine9 ingredients
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Brandy Apple Bread Puddingsuperfine sugar, raisins, brandy, day-old bread or cake and5 Moresuperfine sugar, raisins, brandy, day-old bread or cake, milk, eggs, salt, unsalted butter, apples40 min, 9 ingredients
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French Apple Bread Puddingeggs, condensed milk, apples ; pared, cored and chopped and5 Moreeggs, condensed milk, apples ; pared, cored and chopped, water, butter (not margarine), melted, ground cinnamon, pure vanilla extract, approx. 8 slices) of raisin bread8 ingredients
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Pineapple-Apple Bread Pudding With Bourbon Sauceday-old french bread loaf, cubed, evaporated milk, water and7 Moreday-old french bread loaf, cubed, evaporated milk, water, eggs, lightly beaten, crushed pineapple, drained, red delicious apple, grated, raisins, sugar, vanilla extract, butter or margarine, cut up and softened1 hour 20 min, 10 ingredients
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Raisin-Apple Bread Puddingtart apple, peeled, cored and cut into thin rings and13 Moretart apple, peeled, cored and cut into thin rings, lemon juice, butter, sugar, divided, ground cinnamon, ground nutmeg, day-old raisin bread, cubed, raisins, eggs, milk, salt, vanilla extract, lemon extract or additional vanilla extract, half-and-half cream , optional55 min, 14 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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Apple Pear Breakfast Cobbler for the Crock Potapples, pears, brown sugar, flour, lemon juice and5 Moreapples, pears, brown sugar, flour, lemon juice, apple cider, ground cinnamon, apple pie spice, butter, granola cereal (with or ithout raisins)8 hour 20 min, 10 ingredients
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