232 boudin noir normande Recipes

boudin sausage , skin pulled off, white bread , any brand will do, margarine , butter, i use smart balance, kraft american cheese

green bell peppers, links boudin sausages, hot house tomato, diced, water, sea salt, black pepper, monterey jack pepper cheese

vegetable oil, cranberries (about 8 oz), minced fresh ginger, pinot noir or other dry red wine, sugar, chopped crystallized ginger, curry powder, chinese five-spice powder

whole berry cranberry sauce, brown sugar, pinot noir wine, dry mustard (can use hot chinese if you wish), lean ground beef, fresh breadcrumbs, chopped celery, chopped onion, eggs, beaten, worcestershire sauce, garlic salt, pepper

butter, flour, brown sugar, eggs (whole ), red wine (pinot noir, merlot, whatever you like), cinnamon, milk chocolate chips, cocoa, vanilla extract, baking powder

pork tenderloin, goat cheese (you can use the herbed variety), fuji apples or 1/2 cup gala apples, sliced very thinly, cooked couscous, kosher salt, pepper, all purpose greek seasoning, blend, kitchen twine, canola oil, flour, pinot noir wine

black pudding (blood sausage), cut into 4 even slices, butter, sweet apple (cox orange pippin), peeled, cored and cut into 4 slices, chicken stock, dry white wine, dijon mustard, coarse grain mustard, double cream, parsley, finely chopped, white bread , rounded with a pastry cutter, olive oil for frying, salt and finely ground black pepper

cooked boudin sausage ., eggs, lightly beaten ., seasoned italian bread crumbs, cooking oil

natural hog casing (37 millimeter), peeled crayfish tails, coarsely chopped (if you can tsp find crawfish tails, shrimp may be substituted), salt, cayenne pepper (or red pepper of your choice), black pepper, vegetable oil, chopped onion, minced garlic, chopped green onion top (save the white part for another recipe), chopped fresh parsley, hot cooked rice (for best results, use freshly made rice), water , to heat the boudin

duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper

phyllo sheets, room temperature, butter, melted, salt and white pepper, u -10) scallops, olive oil , to saute, peruvian purple potatoes, cut in 2-inch slices, leeks, tomato, seeded and small diced, chervil sprigs, pinot noir sauce , recipe follows, butter , (2 sticks), shallots, minced, pinot noir, bay leaf, whole peppercorns, heavy cream, sea salt, freshly squeezed lemon juice

pinot noir, dried figs, diced, sugar, orange zest, fresh ginger, peeled and finely grated, fresh or frozen cranberries, kosher salt and freshly ground black pepper

vegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched

orange, lemon, water, sugar, whole star anise, whole black peppercorns, pinot noir, assorted fresh berries

pinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper

vegetable oil, cranberries, fresh ginger, minced, pinot noir wine or 2 cups dry red wine, sugar, crystallized ginger, chopped, curry powder, five-spice powder , large pinch

bacon, 1 slice, uncooked , cut into 1/2 inch pieces, unsalted butter, mushrooms , cut into 1/4 inch slices (about 3/4 cup), kosher salt, fresh ground black pepper, leek, finely chopped (1/2 cup), shallot, finely chopped (1 tsp), light red wine , such as pinot noir or 1 cup beaujolais wine, thyme, salmon fillets, 1 inch thick with the skin on, rinsed and patted dry

pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped