288 norma griddle Recipes

old fashioned oats (or other flaked rolled grains such as spelt, rye or kamut), whole wheat pastry flour (i used regular whole wheat flour), sugar, baking powder, baking soda, salt (i used just 1), eggs, buttermilk , well-shaken (plus more if needed), butter, melted, vanilla extract, canola oil or safflower oil, for greasing the griddle

bisquick baking mix, egg, milk, blueberry pie filling, divided, powdered sugar

jiffy corn muffin mix, egg, butter, melted, milk, fresh rosemary, chopped, prosciutto, chopped, ground black pepper, butter , for griddle, honey or maple syrup

rice, flour, caster sugar, butter, baking powder, egg, milk, salt

all-purpose flour, sugar, salt, baking powder, ground cinnamon, eggs, beaten, milk, light corn syrup, butter, melted, vanilla, sugar, vanilla, milk

flax seed, vanilla-flavored soymilk, honey, vanilla extract, melted margarine (butter- flavored), baking powder, salt, cinnamon, nutmeg, flax seed meal, soy flour, whole wheat pastry flour, non-fat cooking spray (for griddle )

water, milk, honey, salt, freshly milled flour, flax seed meal (optional), instant yeast, softened butter, cornmeal, for sprinkling and dusting (approx ), vegetable oil , for griddle

flour tortillas, shredded cooked chicken, queso fresco, grated (soft cheese), pretty arugula leaves, salt and pepper, oil , for griddle, ground cumin, cayenne, sour cream, fresh salsa, for garnish

flour, half-and-half, eggs, salt, fresh ground black pepper, unsalted butter, melted, fresh corn kernels, about 2 ears or 1 cup frozen corn kernels, vegetable oil , for brushing griddle, cottage cheese, sugar

pancake mix, dark brown sugar, pumpkin pie spice, milk, canned pumpkin puree (not pie filling), egg, beaten, pure vanilla extract, oil, plus more for the griddle, pure maple syrup

fresh cranberries (picked over), water, sugar, light corn syrup, old fashioned oats, all-purpose flour, sugar, double-acting baking powder, baking soda, buttermilk, eggs, vegetable oil or melted butter, for brushing griddle

bacon, finely diced, all-purpose flour, baking powder, cayenne pepper, salt, cumin, black pepper, shallot, minced, red onions, small diced, yellow peppers, small diced, basil, thinly sliced, chives, sliced, lemon zest, egg, lightly beaten, milk, cooked shrimp, coarsely chopped, vegetable oil, lemon wedges, basil sprigs, hidden valley original ranch dressing

all-purpose flour, sugar, baking powder, salt, eggs, milk, margarine

flour, cream of wheat , regular, chopped pecans, toasted, sugar, baking soda, buttermilk, oil, eggs, separated

all-purpose flour, sugar, salt, baking powder, ground cinnamon, eggs, beaten, milk, corn syrup, butter, melted, vanilla extract, powdered sugar, vanilla extract, milk

portabella mushroom caps, stems removed (8oz total ), balsamic vinegar, olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional), roasted red peppers , halves (from a jar), whole grain buns, pesto sauce, lettuce greens (optional)

all-purpose flour, baking powder, granulated sugar, salt, milk, milk, currants, chopped fresh thyme (preferably lemon thyme), vegetable oil, lavender jelly, center-cut beef tenderloin , cut lengthwise in quarters, roasted garlic , puree (recipe below), foie gras, salt & freshly ground black pepper, vegetable oil

flour, baking powder, cream of tartar, salt, butter or 1/3 cup margarine, sugar, dark raisin, buttermilk