51226 noodles shrimp mint pesto Recipes

  • Minted Pesto
    fresh mint leaves (packed), fresh parsley and
    6 More
    fresh mint leaves (packed), fresh parsley, garlic cloves, minced, parmesan cheese, grated, walnut pieces, olive oil, vegetable stock or 2 -3 tbsp water, salt and pepper
    5 min, 8 ingredients
  • Shrimp And Spinach Noodle Soup
    water and
    4 More
    water, pasta (i.e., spaghetti, capellini, linguine, rice noodles), wanton soup base, shrimp, peeled and deveined, spinach
    15 min, 5 ingredients
  • Mint Pesto
    roughly chopped walnuts, garlic, fresh mint leaves and
    7 More
    roughly chopped walnuts, garlic, fresh mint leaves, fresh basil leaves, crumbled feta (1 oz.), lemon zest, fresh lemon juice, salt, pepper, olive oil
    10 ingredients
  • Shrimp and Ginger Soup
    peanut oil, garlic clove, peeled and chopped and
    9 More
    peanut oil, garlic clove, peeled and chopped, fresh ginger, peeled and chopped, chicken broth, water, chinese egg noodles, shrimp, peeled and deveined, cake tofu, diced (optional), spinach leaves, stems removed, soy sauce , to taste, scallions, chopped (white part and some green, for garnish)
    35 min, 11 ingredients
  • Skewered Rosemary Shrimp With  Mint Pesto
    pine nuts, toasted, garlic cloves, peeled, feta cheese and
    13 More
    pine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra virgin olive oil, uncooked shrimp, peeled, deveined , tails left intact (about 2 lb), olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, rosemary sprig (24 4-inch-long woody )
    34 min, 16 ingredients
  • Shrimp Summer Rolls
    shrimp, peeled and deveined (about 1/2 lb) and
    8 More
    shrimp, peeled and deveined (about 1/2 lb), salt and pepper, rice noodles (rice vermicelli), rice paper sheets, mint leaves, carrot, shredded, scallions, thinly sliced, romaine lettuce, finely shredded, peanut sauce
    40 min, 9 ingredients
  • Ramen Noodle Shrimp Salad
    limes, olive oil, fresh mint leaves, chopped and
    9 More
    limes, olive oil, fresh mint leaves, chopped, fresh ginger, grated peeled, sugar, salt, whole baby corn, drained, unflavored ramen noodles, shrimp, cooked and peeled and deveined, snow peas , about 4 cups, scallions, chopped, radishes, cut into wedges
    20 min, 12 ingredients
  • Mint Pesto With Pasta and Greens Mint Pesto With Pasta and Greens
    fresh mint leaves (washed and rinsed ), garlic cloves and
    6 More
    fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)
    30 min, 8 ingredients
  • Mint Pesto Mint Pesto
    pine nuts, garlic cloves and
    6 More
    pine nuts, garlic cloves, loosely packed fresh mint leaves (about 2 oz), grated fresh parmesan cheese, salt, freshly ground black pepper, water, extravirgin olive oil
    8 ingredients
  • Mint-Pesto Lamb Chops Mint-Pesto Lamb Chops
    pomegranate juice, balsamic vinegar, fresh mint leaves and
    8 More
    pomegranate juice, balsamic vinegar, fresh mint leaves, fresh cilantro leaves, garlic cloves, peeled, salt, pepper, olive oil, double-cut lamb rib chops (2 inches thick and 4 oz each), olive oil
    40 min, 12 ingredients
  • Shrimp/scallop Pesto Stir Fry Shrimp/scallop Pesto Stir Fry
    grated parmesan cheese, dry basil leaves and
    12 More
    grated parmesan cheese, dry basil leaves, dry parsley flakes, olive oil, raw shrimp, shelled and deveined, bay scallop, butter or 4 tbsp margarine, divided, carrot , cut into 1/4 inch slices, onion, cut into 1 inch squares, zucchini , cut into 1/4 inch thick slices, white button mushrooms, sliced, green bell pepper , sliced lengthwise, red bell pepper , sliced lengthwise, hot cooked rice
    30 min, 14 ingredients
  • Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)
    coconut milk (about 3 1/4 cups) and
    16 More
    coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped
    40 min, 17 ingredients
  • Pistachio Mint Pesto Shrimp Salad Pistachio Mint Pesto Shrimp Salad
    fresh mint leaves, pistachios, grated parmesan cheese and
    8 More
    fresh mint leaves, pistachios, grated parmesan cheese, garlic clove, lemon , juice of, salt and pepper, olive oil, cooked shrimp, chilled, orzo pasta, cooked, chilled, feta, chopped tomato
    40 min, 11 ingredients
  • Jumbo Shrimp with Basil and Mint Pesto (Giada De Laurentiis) Jumbo Shrimp with Basil and Mint Pesto (Giada De Laurentiis)
    lightly packed fresh mint leaves and
    8 More
    lightly packed fresh mint leaves, lightly packed fresh basil leaves, pine nuts, toasted, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, uncooked jumbo shrimp, peeled and de-veined, extra-virgin olive oil
    26 min, 9 ingredients
  • Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce
    garlic, minced, shallot, minced, unsalted butter and
    7 More
    garlic, minced, shallot, minced, unsalted butter, seafood stock, fresh lobster meat, steamed, kosher salt and freshly ground pepper, lasagna noodles, olive oil , for frying noodle ribbons, red pepper coulis , recipe follows, mint-pesto sauce , recipe follows
    1 hour 15 min, 10 ingredients
  • Rice-Stick Noodle Salad with Vietnamese Shrimp Rice-Stick Noodle Salad with Vietnamese Shrimp
    asian fish sauce, rice vinegar (not seasoned ), sugar and
    11 More
    asian fish sauce, rice vinegar (not seasoned ), sugar, fresh lime juice, garlic cloves, minced, dried hot red pepper flakes, shrimp (16 to 20), lemon, english cucumber, scallions, rice-stick noodles, fresh mint sprigs, fresh coriander sprigs, chopped peanuts
    14 ingredients
  • Rice Noodle-Shrimp Salad (Food Network Kitchens) Rice Noodle-Shrimp Salad (Food Network Kitchens)
    vermicelli rice noodles, fish sauce and
    10 More
    vermicelli rice noodles, fish sauce, limes (1 zested, both juiced), vegetable oil, jalapeno pepper, thinly sliced (remove seeds for less heat), sugar, garlic, grated, shrimp, peeled and deveined, romaine lettuce heart, thinly sliced, carrots, coarsely grated, mixed chopped herbs , such as cilantro, basil and mint, bean sprouts
    35 min, 12 ingredients
  • Shrimp Linguine With Pesto Cream Sauce Shrimp Linguine With Pesto Cream Sauce
    shrimp (precooked, peeled , remove tails) and
    8 More
    shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top