33761 noodles sausage penang kway teow Recipes

wonton wrappers, sausage, browned & drained, shredded monterey jack cheese, shredded cheddar cheese, ranch dressing

breakfast sausage (bob evans regular or sage), minced onion, flour, milk, beef bouillon, poultry seasoning (more or less to taste), white pepper (more of less to taste), worcestershire sauce (optional), hot pepper sauce (optional)

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter , cut into pieces, sharp cheddar cheese, shredded, ground sausage, cooked, low-fat buttermilk, egg whites

sausage meat , course ground, onion, finely diced, egg, beaten, dry breadcrumbs, salt & pepper, puff pastry, ready made

loaves miniature party rye rounds, lean ground beef, hot pork sausage (i use jimmy dean), velveeta cheese, oregano, garlic salt (more if desired), worcestershire sauce

baguette , slices cut on slight diagonal 1/4 inch thick, butter, fresh baby spinach leaves, sweet italian sausage, casings removed, grated fontina cheese, divided, diced drained roasted red pepper , from a jars, eggs, heavy whipping cream, whole milk, coarse kosher salt, ground black pepper

bulk breakfast sausage, chopped onion, sliced peeled russet potatoes , 1/4-inch slices (about 1 lb.), fresh ground pepper, diced swiss cheese (about 2 oz.), eggs, milk

orecchiette, hot italian sausage, casings removed, white mushrooms or 1 (10 oz) package brown button mushrooms, sliced, dry white wine, black pepper, loosely packed basil leaves , torn up, parmesan cheese, grated

bacon, cut into small pieces, flour, sauerkraut, polish sausage, cut in 1 1/2 inch pieces, apples, cubed, beer, brown sugar, caraway seeds (optional)

italian sausage, shredded colby cheese, shredded monterey jack cheese, wonton wrappers, sour cream, salsa

sausage, wonton wrappers, shredded monterey jack cheese, shredded cheddar cheese, ranch dressing

pork sausage (jimmy dean), onion, thinly sliced, sharp cheddar cheese, grated, flour, eggs, evaporated milk (fat-free skim), parsley flakes, seasoning salt, garlic salt, pepper, deep dish pie shells

potatoes, sauerkraut, drained, sliced green onion, pork sausage (i use hot italian, casings removed ), milk, butter or 1 tbsp margarine, salt, pepper, parmesan cheese, freshly grated (for the top )

sausage (hot or mild ), bisquick, water, sharp cheddar cheese, grated

sausage, removed from casings, onion, diced, cumin, cinnamon, dried coriander, leaf, dried cranberries, uncooked couscous, chopped pine nuts, toasted, chicken broth

bulk sausage, flaky pillsbury grands refrigerated buttermilk biscuits, sharp cheddar cheese, eggs

bulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil

pork sausage, kidney beans, rinsed &,drained, water, stewed tomatoes, grain rice, uncooked, salsa or 2/3 cup picante sauce