808 noodles asian Recipes

cellophane noodles , dangmyeon, carrots , cut into match sticks, celery ribs, thinly sliced, bean sprouts, napa cabbage, roughly chopped, dried shiitake mushrooms, stems removed, scallions, thinly sliced into long pieces, cilantro, roughly chopped, garlic cloves, minced, sesame oil, extra virgin olive oil, sugar, oyster sauce, sesame seeds, toasted, white vinegar, sugar, mushroom flavored dark soy sauce, soy sauce, sesame oil

dry chinese noodles, chicken broth, shiitake mushrooms, sliced, green onions, chopped, skinless, boneless chicken breast half, eggs

chicken-flavored ramen noodles, frozen broccoli , carrots and water chestnuts, vegetable oil, boneless skinless chicken breast , cut into thin strips, stir-fry sauce

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand

ramen noodles , chicken flavored, frozen broccoli , carrots, and water chestnut mix or 1 (16 oz) bag cuts, vegetable oil, boneless chicken breast , cut into thin strips, stir-fry sauce

fat-free chicken broth, boneless skinless chicken breast, diced into 1/2 inch pieces, carrots, peeled and diced (4 oz), celery, diced (4 oz), snow peas (8 oz), orange bell pepper , julienne cut (4 oz), cut baby corn, tofu shirataki noodles, reduced sodium soy sauce, green onions, diced (2 oz), mushrooms, garlic cloves, minced, ginger, black pepper, chinese five spice powder (optional), salt , to taste (optional)

soba noodles, uncooked (buckwheat), vegetable oil, boneless skinless chicken breast , cut into thin slices, stir fry vegetables, chicken broth or 1/4 cup water, teriyaki baste and glaze (from 12-oz bottle), dark sesame oil, crushed red pepper flakes

sliced mushrooms, boneless skinless chicken breast , cut into 1 inch pieces, onion , cut into thin slices, garlic cloves, minced, carrots , cut on the bias, chicken broth, soy sauce, grated fresh ginger, sliced swiss chard or 3 cups spinach, udon noodles

mushrooms (five shitake dry or fresh), shrimp, medium size, cleaned, squid, cleaned, rib bone pork (or other cuts of meat), chinese vegetables, cleaned (various vegetables can be used), firm tofu, fried (or fresh ), stock (wonton powder base or other types), yellow fresh noodles , 4 individual servings, peanut oil, soy sauce, salt (to taste), white pepper (to taste), sesame oil (to taste), scallions, cleaned or cilantro

broth, boneless chicken breasts, peanut or canola oil, divided, fresh ginger, sliced, garlic cloves, crushed but intact, onion, thickly sliced, chicken stock or broth, crushed chili flakes, lemon grass (french sorrel), crushed at white end, fish sauce, soup, fresh udon noodles, dark sesame oil, lime, white radish or 4 large red radishes, julienned, carrot , julienned, baby spinach leaves, sliced snow peas or frozen peas, coarsely chopped fresh mint and thai or regular fresh basil, hot pepper, seeded and very finely minced, green onions, very thinly sliced

ramen noodle pasta, crushed, butter, melted, sunflower seeds, pine nuts, shredded bok choy, green onions, thinly sliced, diced, cooked chicken breast meat, water chestnuts, drained, snow peas, vegetable oil, rice wine vinegar, soy sauce, white sugar, lemon juice

boneless pork sirloin , cut into 1/2 inch pieces, garlic cloves, minced, chopped gingerroot, chicken broth, water, soy sauce, uncooked fine egg noodles, carrot, sliced, red bell pepper, chopped, fresh spinach leaves

low sodium soy sauce, rice vinegar, toasted sesame oil, udon noodles , preferably brown rice, frozen shelled edamame, grated carrots, watercress, coarsely chopped (6 oz.), green onion, chopped (about 1/2 cup), toasted sesame seeds

head small cabbage, shredded, red bell pepper, thinly sliced, ramen noodles, vegetable oil, sesame seeds, cooked diced chicken, cold, brown sugar, salt, pepper, rice vinegar, sesame oil, soy sauce, ground ginger, red pepper flakes, garlic clove, minced, green onions, chopped (top half tossed out)

rice noodles, uncooked (see above in description), chicken, cubed (see note in description above), carrot , cut into julienne, green bell pepper, chopped, green onions, chopped, water chestnut, sliced and drained, thai sweet chili sauce, canola oil, rice vinegar, lemon , juice of, soy sauce, gingerroot, grated, dry roasted peanuts, wonton wrappers, kosher salt

lean ground beef, oriental flavored instant ramen noodles, broken up, frozen mixed vegetables, ground ginger, sliced green onions, water

soy sauce, mirin, dark sesame oil , plus 1 teaspoon, garlic, minced, minced fresh ginger, sugar, rice vinegar, vietnamese chile paste, chicken broth, boneless, skinless chicken breast , cut crosswise into thin strips, chopped chinese vegetables or napa cabbage, rice noodles , prepared according to packing directions, chopped fresh cilantro leaves, scallions , thinly sliced on the bias

fresh udon noodles, sesame oil, grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips, green onions, thinly sliced, sugar snap peas, toasted sesame seeds