35695 noodle stove dutch style Recipes

stove top stuffing, eggs, onion, diced, celery, diced, turkey broth to taste, leave sage to taste

ground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )

egg noodles, butter, melted, cream-style corn, sugar, shredded american cheese

fine noodles, cooked, melted butter, eggs, well beaten, sugar, sour cream, cream-style cottage cheese, raisins

noodles, cube chicken cubes, sausage, diced onions, green chilies and corriander

noodles (4 oz), chopped celery, chopped onion, butter, all-purpose flour, dijon-style mustard, milk, water packed chunk albacore tuna, drained, bottled roasted red peppers, chopped, potato chips , optional

chinese-style egg noodles, soy sauce, vegetable oil, coconut-beef stir-fry, garnish: fresh cilantro sprigs

potatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)

fresh veal (or use left-over chicken or turkey, 1lb 5oz) or 600 g beef (or use left-over chicken or turkey, 1lb 5oz), salt and pepper, butter (2 1/2 oz), vegetable oil, white wine, onion, finely chopped, bay leaves, ground nutmeg or 1/4 tsp mace, parsley, finely chopped, thyme, lemon zest (or a squeeze of lemon juice), water (or chicken stock), all-purpose flour (1.5 oz), cornstarch, eggs, separated into yolks and whites, fine breadcrumbs (beschuit) or 4 cups crushed dutch rusks (beschuit), vegetable oil, to deep-fry

unsweetened cocoa powder , preferably dutch process, water, sugar, salt, unsalted butter , cut into 10 or 12 slices, vanilla, almond extract

water, margarine, stove top low-sodium chicken stuffing mix, boneless skinless chicken breast, cut into bite-size pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained, mozzarella cheese, shredded, salt, pepper, mrs. dash table blend seasoning

stove top stuffing mix (6 oz boxes, turkey, savory herb or corn bread), low sodium chicken broth, water, butter, celery, diced, onions, diced, ground turkey, olive oil

wide noodles, onion, chopped, butter or 1/2 cup margarine, chopped broccoli, garlic, minced, chopped fresh parsley, salt, oregano, flour, milk, cream-style cottage cheese, mozzarella cheese, grated

broccoli (3/4 to 1 lb), shirataki noodles, natural-style peanut butter, water, soy sauce, vegan worcestershire sauce, garlic cloves, crushed in press, agave nectar (or more to taste), cayenne (or to taste), chopped peanuts (optional), crushed red pepper flakes (optional), fresh cilantro (optional)

sliced bacon, chopped, green onions, chopped, cartons cream-style cottage cheese, cartons sour cream, salt, eggs, wide egg noodles, cooked, drained, white bread , torn into small pieces

noodles, garlic, egg, minced chicken meat, cornflour, carrot, chile, cooked fish cake, bean sprouts, prawns (small), cai xin or 50 g spinach, parsley , to taste, water, onion, peeled, salt, pepper

low-fat cottage cheese, vanilla low-fat yogurt, brown sugar, tub-style light cream cheese, salt, ground cinnamon, pepper, vanilla extract, eggs, lightly beaten, egg whites, lightly beaten, cooked medium egg noodles (8 oz uncooked )