Directions:
- Cook bacon over medium-low heat in 12-inch skillet until crisp; drain, reserving 1 T. drippings.
- Saute green onions in reserved drippings until tender, stirring occasionally; drain.
- Press cottage cheese through fine sieve into large bowl.
- Add sour cream, salt and eggs, mixing well.
- Spoon into baking dish.
- Top with bread.
- Bake at 350 degrees for 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.29 Kcal (445 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 89.42mg | 30% | |
| Sodium | 451.17mg | 19% | |
| Potassium | 95.72mg | 2% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.13 Kcal (629 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 9% | |
|---|---|---|---|
| Cholesterol | 126.31mg | 30% | |
| Sodium | 637.28mg | 19% | |
| Potassium | 135.21mg | 2% | |
| Total Carbs | 10.1g | 2% | |
| Sugars | 1.82g | 5% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 9.66g | 14% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 128.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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