Noodle-Cottage Cheese Bake Recipe

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Noodle-Cottage Cheese Bake
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  1. Cook bacon over medium-low heat in 12-inch skillet until crisp; drain, reserving 1 T. drippings.
  2. Saute green onions in reserved drippings until tender, stirring occasionally; drain.
  3. Press cottage cheese through fine sieve into large bowl.
  4. Add sour cream, salt and eggs, mixing well.
  5. Spoon into baking dish.
  6. Top with bread.
  7. Bake at 350 degrees for 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.29 Kcal (445 kJ)
Calories from fat 51.53 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 89.42mg 30%
Sodium 451.17mg 19%
Potassium 95.72mg 2%
Total Carbs 7.15g 2%
Sugars 1.29g 5%
Dietary Fiber 1.05g 4%
Protein 6.84g 14%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 150.13 Kcal (629 kJ)
Calories from fat 72.78 Kcal
% Daily Value*
Total Fat 8.09g 9%
Cholesterol 126.31mg 30%
Sodium 637.28mg 19%
Potassium 135.21mg 2%
Total Carbs 10.1g 2%
Sugars 1.82g 5%
Dietary Fiber 1.48g 4%
Protein 9.66g 14%
Vitamin C 1.6mg 2%
Iron 1.5mg 6%
Calcium 128.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free

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