Directions:
- Brown the ground turkey in the olive oil until very well done.
- Add the celery and onions and saute about 4 minutes.
- You can refrigerate this mixture for a day if you like!
- Boil broth, water and butter.
- Add the meat, celery & onion mixture and the dry stuffing mix.
- Cook over medium heat for a few minutes to blend.
- Remove from heat and let stand for 5 minutes.
- Fluff before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.34 Kcal (659 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 15% | |
| Sodium | 90.94mg | 4% | |
| Potassium | 283.74mg | 6% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.97 Kcal (322 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 14% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 15% | |
| Sodium | 44.48mg | 4% | |
| Potassium | 138.79mg | 6% | |
| Total Carbs | 3.72g | 3% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 5.69g | 23% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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