138 noodle soup bay leaf Recipes

chicken breasts, chopped celery, chopped carrot, onion, garlic cloves, minced, bay leaf, water or 8 cups chicken broth, dried egg noodles, monterey jack cheese, shredded (optional), salt and pepper

broiler-fryer chickens, water, bay leaf, chopped fresh parsley, salt, pepper, dried basil, celery seed, garlic powder, carrots, chopped, onion, chopped, uncooked fine egg noodles

whole chickens, salt, pepper, fine noodles, chopped onion, salt, pepper, bay leaf

vegetable oil, onions, chopped, carrots , cut into 1/4-inch-thick slices, roasting chickens, chicken broth (see recipe below ) or 2 quarts low sodium chicken broth, cold water (or more ), fresh parsley, fresh thyme or 1/2 tsp dried thyme, bay leaf, salt & freshly ground black pepper, egg noodles

whole chicken, halved and cleaned, carrots, trimmed, onion, peeled, leeks , thoroughly rinsed, celery ribs, parsnips, trimmed, bay leaf, parsley, whole lemon, olive oil, onion, chopped, carrots, peeled and cut crosswise into 1/4-inch coins, celery ribs, cut into 1/4-inch slices, dill, chopped, egg noodles, kosher salt & freshly ground black pepper

broiler/fryer chicken (2 to 3 lb), water, onion, chopped, salt, chicken bouillon granules, pepper, dried marjoram, dried thyme, bay leaf, uncooked fine egg noodles, chopped celery, chopped carrots

stewing chicken (about 4 lb), cut up, water, chicken broth, celery ribs, coarsely chopped, divided, carrots, coarsely chopped, divided, onions, quartered, divided, coarsely chopped green pepper, divided, pepper, divided, bay leaf, salt, uncooked medium egg noodles

red lentils, dried minced onion, chicken bouillon granules, dried dill weed, celery seed, garlic powder, bay leaf, uncooked medium egg noodles

carrots, sliced, celery ribs, sliced, onions, chopped or 1 dash onion powder, boneless skinless chicken breasts , about 3, condensed chicken broth, water, dried parsley, dried dill, bay leaf, salt & pepper, to taste, no yolk noodles

uncooked fine egg noodles, chicken flavored bouillion, ground black pepper, dried whole thyme, celery seeds, tesp. garlic powder, bay leaf, combine all ingredients in a medium bowl.store in an airtight container.

diced chicken, water, mixed vegetables, drained, chicken bouillon cubes, egg noodles, chopped garlic, bay leaf, kosher salt

butter, diced carrot, green onions, sliced, chicken broth, bay leaf, salt and pepper, very thin egg noodles, diced cooked chicken, frozen peas

water, chicken stock, cubes chicken bouillon, skinless, boneless chicken breast halves, cut into 1-inch pieces, egg noodles, frozen peas and carrots, carrots, chopped, stalks celery, chopped, onion, chopped, salt, ground black pepper, dried basil, crushed bay leaf, dried oregano

broiler-fryer chicken, cut up, water, carrots, sliced, onion, chopped, celery, chopped, chicken bouillon cubes, dried parsley flakes, dried thyme, dried sage, poultry seasoning, salt (optional), pepper, bay leaf, frozen noodles, cooked (i use reames brand)

boneless skinless chicken breast , cut into 1/2-inch pieces, chicken broth, celery ribs, sliced, carrots, sliced, onion, chopped, frozen peas, garlic cloves, finely chopped, dried parsley, dried thyme, bay leaf, wide egg noodles

frying chicken, cut up, water, instant chicken bouillon, chopped onion, salt, pepper, bay leaf, sliced celery, sliced carrots, chopped onion, egg noodles

cooked chicken chopped, celery chopped, carrots chopped, butter, egg noodles, water, cube chicken bouillon, dried morjoram, ground black pepper, whole bay leaf, dried parsley

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles