52376 noodle kugel nut topping Recipes

wide egg noodles, dark raisins, eggs, sour cream, unsalted butter, melted, cooled, sugar, whole milk, cornflakes, coarsely crushed, dark brown sugar, chopped apricots or apples

egg noodles made for passover, butter, sweet potatoes (1 1/4 lb), peeled and grated (about 4 cups), eggs, egg whites, reduced-fat sour cream, apricot jam, salt, chopped pecans, toasted

yolk-free noodles, butter, melted, cottage cheese, sugar, eggs, egg substitute, reduced-fat sour cream, reduced-fat ricotta cheese, cinnamon graham cracker crumbs (about 3 whole crackers), butter, melted

coarsely chopped fresh rosemary, pine nuts, toasted, plus more, pine nuts , for topping the cookies, all-purpose flour, baking soda, ground ginger, salt, softened unsalted butter (1 1/4 sticks), granulated sugar, granulated sugar, extra virgin olive oil, heavy cream, egg, decorator sugar (sanding sugar)

sugar, eggs, lightly beaten, crushed pineapple in heavy syrup + 1 small can (or 1 large can and its syrup and another large can drained), broad noodles, cooked, creamed cottage cheese, sweet butter, salt to taste

creamed cottage cheese small curd only, farmers cheese, cream cheese, pt half and half, pt sour cream, eggs, sugar, butter melted, ts vanilla, fine noodles, extra sugar and cinnamon

cream cheese, cottage cheese, butter or margarine melted, sugar, cinnamon, vanilla, eggs, egg noodles, cooked and drained

coarsely chopped apples, eggs, golden raisins, ground cinnamon, honey, lowfat cottage cheese, lowfat sour cream, butter, melted, sugar, vanilla, wide egg noodles

raisins, fat-free cottage cheese, less-fat cream cheese, sugar, carton fat-free sour cream, carton egg substitute, cooked yolk-free egg noodles (about 12 oz uncooked ), sugar, ground cinnamon

broad noodles, butter, sour cream, cottage cheese, handful raisins, eggs, milk, sugar, vanilla

dried wide egg noodles, granny smith apples (1 lb. total), rinsed, cream cheese, granulated sugar, carton (1/2 lb.; 2 cups) nonfat cottage cheese, eggs, milk, ground cinnamon, raisins, melted butter or margarine, pecan halves, brown sugar

noodles or vermicelli, vegetable oil, sugar, salt, ground black pepper, eggs, lightly beaten

noodles, sour cream, cottage cheese, milk, sugar, capful vanilla, egga, butter, handful raisins

sanuki sea stock, light-colored soy sauce (usukuchi shoyu; see tips, below), syrupy rice wine (mirin; see tips, below), salt , optional, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked (reserve cooking water), eggs, lightly beaten, scallions, trimmed and finely chopped (white and green portions), knob fresh ginger, peeled and grated to yield about 2 tsp; optional

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

soba noodles, macadamia nuts, chopped, sesame oil, divided, vegetable oil, garlic, minced, sesame seeds, soy sauce or 2 tbsp tamari, rice vinegar, green onion, white and part of green,minced, fresh cilantro, chopped

hoisin sauce, soy sauce, minced fresh ginger, red wine vinegar, sugar, new york strip steaks, sesame oil, salt & freshly ground black pepper, olive oil, minced lemongrass, minced shallot, minced fresh ginger, garlic, minced, minced kaffir lime leaf, sugar, soy sauce, thai fish sauce, fresh lemon juice, olive oil, fresh bean sprout, shredded radicchio, maui onions or 1/2 other sweet onion, cut into 1/2 inch thick rings, minced fresh ginger, minced garlic, fresh mint leaves, fresh basil leaves, watercress leaf, chopped, shiitake mushroom, stemmed and sliced, chinese bean thread noodles, macadamia nuts, toasted and crushed

noodles (cooked , drained rinsed in cold water), butter, sugar, eggs, milk, apricot nectar, cream chees (softened ), butter, crushed cornflakes, chopped nuts, brown sugar, raisins