17161 noodle bowl edamame straw Recipes

frozen corn, sweet onion, diced, frozen shelled edamame (green soybeans), black beans, rinsed and drained, garbanzo beans, drained, roasted red peppers, drained and chopped, smoked sea salt, ground cumin, chopped fresh cilantro, freshly squeezed lime juice

shelled edamame, vegetable oil, onion, chopped, chicken stock, milk, butter, salt and pepper to taste

edamame, shelled, extra virgin olive oil, lemon juice, garlic, grated, pimientos, minced, salt, pepper, fresh ground

shelled edamame, rice vinegar, brown sugar, toasted sesame oil, almonds, flaked, toasted sesame seeds, scallions , thinly sliced on a bias, red pepper flakes, wakame

shelled edamame, chick peas, red onion, chopped, red pepper, chopped, rice wine vinegar, olive oil

water, dry wheat berries, black beans, rinsed and drained, edamame, frozen, shelled, thawed, chopped tomato, red onion, finely chopped, red wine vinegar, olive oil, extra plus, salt and black pepper to taste

extra-virgin olive oil, onion, chopped, shelled edamame (soybeans), thawed, frozen corn, thawed , or 3 cups fresh-cut corn kernels (from about 4 ears), ripe plum tomatoes, diced, kosher salt, freshly ground black pepper, minced fresh chives or basil

carrots, celery ribs, strings removed with a vegetable peeler, seedless cucumber (usually plastic-wrapped), halved lengthwise and cored, radishes, fresh or frozen shelled edamame (soybeans; 3 cups), salt, chopped garlic, extra-virgin olive oil, fresh lime juice, sugar, black pepper, chopped fresh cilantro

frozen shelled edamame (soybeans), kosher salt, frozen peas, fresh lemon juice, minced garlic, ground coriander, ground cumin, extra-virgin olive oil plus more for drizzling, chopped fresh cilantro plus more for garnish, chopped fresh mint plus more for garnish, freshly ground black pepper, endive spears

frozen shelled edamame, whole-wheat pocket pitas , cut into 8 triangles each, garlic, tahini, fresh lemon juice, olive oil, salt, ground cumin, black pepper, red bell peppers, cored, seeded and cut into 24 strips

frozen edamame beans, thawed, fresh broccoli florets, avocado, chopped, fresh lime juice, garlic, minced, jalapeno, minced, tomato, chopped and seeded, red onion, minced, green onions, thinly sliced, fresh cilantro, chopped, kosher salt, freshly ground black pepper

shelled cooked edamame beans (from about 20 oz of pods), carrots (about 12 oz), peeled, coarsely grated, sliced green onions, chopped fresh cilantro, rice vinegar, fresh lemon juice, vegetable oil, garlic clove, minced

frozen shelled edamame (green soybeans), orange juice, lime juice, olive oil, raspberry vinaigrette, salt and pepper to taste, coleslaw mix, green onions, chopped, lightly salted cashews

extra virgin olive oil, scallions, garlic, ground cumin, tomato, edamame, salt, pepper, fresh cilantro

pita breads , split horizontally, each round cut into 1 1/2-inch wedges, frozen shelled edamame (2 1/3 cups), unthawed, olive oil, fresh lemon juice, minced fresh basil plus sprigs for garnish

shelled and frozen edamame, chickpeas, with liquid, sliced mushrooms, ground raw cashews, nutritional yeast, garlic, ground cumin, liquid smoke (optional), liquid aminos or soy sauce, salt and pepper, to taste, chickpea flour, oil, for frying