253 noodle bone Recipes

chicken broth, water, bay leaves, salt, onion flakes, poultry seasoning, refrigerated minced garlic (produce section of grocery store), mccormick grill seasoning, frozen sliced carrots, frozen noodles, deli herb roasted broiler , boned and cut into bite-size pieces

bone-in skin-on chicken thighs, trimmed, salt, pepper, vegetable oil, carrots, peeled and chopped medium, celery ribs, chopped medium, onion, minced, garlic cloves, minced, tomato paste, minced fresh thyme (or 1/2 tsp. dried ), red pepper flakes (or to taste), low sodium chicken broth, bay leaves, bone-in skin-on chicken breast half, trimmed, wide egg noodles (about 1 cup), frozen peas, minced fresh parsley

bone-in chicken breasts (skin on or off - your preference), stalk celery , leaves attached,cut in chunks, carrot, cut in chunks, onion, quartered, seasoning salt, whole black peppercorns, chicken bouillon cubes, cream of chicken soup, reduced fat preferred, wide egg noodles, minced onion, dried parsley , to taste, seasoning salt , to taste, black pepper , to taste, red pepper flakes , just a pinch,to taste

boned , skinned chicken breast halves (5 to 6 oz. each), fresh asian-style noodles, salad oil, onion (about 8 oz.), peeled and thinly sliced, fresh shiitake mushrooms, rinsed, stems removed, and sliced, chopped green onions (including tops), minced garlic, rice wine, rice vinegar, soy sauce

bone-in chicken breast halves, water, bay leaves, pepper, onion, chopped, olive oil, garlic cloves, minced, celery ribs, sliced, fresh green beans , cut into 1-inch pieces, carrots, sliced, dried parsley flakes, reduced-sodium chicken base, uncooked egg noodles, frozen corn, thawed, frozen okra, thawed and sliced

bone-in chicken breast halves, onion, chopped, carrots, sliced, celery ribs, sliced, salt, pepper, bay leaves, leaf thyme, water (approx. (or more ), chicken bouillon cubes (more or less to taste), egg noodles, cooked and drained, parsley , if desired

boned , skinned chicken breast, dried bean threads (saifun) or dried angel hair pasta, shelled cooked tiny shrimp, rinsed, red red onion, chopped pickled garlic (purchased or homemade), red red or yellow bell pepper, chopped fresh cilantro, chopped green onion, liquid from pickled garlic, lime juice, sugar, asian fish sauce or about 1/2 tsp salt, baby arugula leaves or baby salad mix (5 oz.), rinsed and crisped

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

blacan (shrimp paste), thick or 3 thin stalks fresh lemongrass, chopped peeled fresh or frozen galangal, chopped peeled fresh ginger, chopped peeled fresh or frozen turmeric or 1 tsp turmeric powder, onion, chopped, fresh hot red chiles (such as thai or serrano), seeded if desired and chopped, garlic cloves, chopped, candlenuts (do not eat raw) or macadamia nuts, chopped, water, fried bean-curd puffs, chicken breast halves with skin and bones, chicken stock (preferably homemade ), fresh bean sprouts (21/2 cups), threadlike tails discarded, olive or vegetable oil, well-shaken unsweetened coconut milk, sugar, shrimp, shelled and deveined, fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles, garnish: fresh cilantro sprigs

dried ramen noodles, ginger root quartered, whole spring onions (scallions), bones from 2 chickens washed, garlic peeled, whole carrot (large) roughly chopped, whole egg shell, sake, shoyu, salt, pork shoulder boned, vegetable oil, whole spring onions (scallions) chopped, ginger root peeled and sliced, sake, shoyu, caster sugar, hard-boiled eggs, menma (fermented bamboo shoots) soaked 30 minutes, drained, nori sheet broken into pieces, whole spring onions (scallions) chopped, white pepper, sesame oil

canola oil, bone-in chicken breast half, skinned, bone-in chicken thighs, skinned, kosher salt, divided, black pepper, divided, chopped onion, chopped carrot, thick) slices celery, minced fresh garlic, fresh parsley sprigs, fresh thyme sprigs, fresh rosemary sprig, bay leaves, dry white wine, unsalted chicken stock, uncooked medium egg noodles, chopped fresh parsley

chicken stock or fat-free, lower-sodium chicken broth, skinless, bone-in chicken thighs, skinless, bone-in chicken breast half, diagonally sliced carrot, diagonally sliced celery, chopped onion, uncooked medium egg noodles, kosher salt, black pepper, celery leaves (optional)

precooked deli roasted chicken, skin and bones removes, cooked broad egg noodles, frozen or canned mixed vegetables, onion, chopped, chopped celery, sliced green onions, chicken broth, cream of mushroom or cream of chicken soup, cajun spice, butter, poultry seasoning, salt and cracked black pepper to taste

bone-in chicken breasts, celery stalks, cut in half, bay leaves, black peppercorns, water, chopped onion (about 1 medium), chopped celery (about 3 celery stalks), sliced carrot (about 2 medium), fat-free , less-sodium chicken broth, uncooked whole wheat egg noodles (such as ronzoni healthy harvest), frozen green peas, black pepper, salt

bone in chicken breasts, skin removed, celery ribs, cut in 3 inch lengths including leaves if any, onion, skin on cut into quarters, garlic cloves, crushed, skin-on, carrots, cut in 3 inch lengths (for the stock), salt, peppercorn, bay leaves, carrots, peeled, trimmed and cut into rounds, wide egg noodles, water

boned , skinned chicken breast halves (5 to 6 oz. each), rinsed, dried asian wheat noodles (see, sesame seeds, vegetable oil, minced garlic, rice vinegar, soy sauce, sugar, cayenne, carrots (6 oz. total), peeled and cut into 2-inch-long matchsticks, stalks celery (5 oz. total), rinsed and thinly sliced diagonally, bean sprouts (8 oz.), rinsed and drained, chopped fresh cilantro leaves

fat-trimmed boned pork loin, boned , skinned chicken breast, fresh thin chinese-style egg noodles or fresh angel hair pasta, fat-skimmed chicken broth, cooked beef balls (optional), thawed if frozen, shrimp, shelled and deveined, salt and pepper, sugar, sliced green onions, fresh cilantro sprigs, tientsin preserved vegetables (optional), toasted garlic oil

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)