Easy Homemade Chicken Noodle Soup Recipe

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Easy Homemade Chicken Noodle Soup
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  1. Place first 5 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is done. Transfer chicken to a cutting board, and remove chicken from bones, discarding skin and bones. Coarsely chop chicken.
  2. Strain cooking liquid through a sieve over a bowl, discarding vegetables and solids. Return liquid to pan. Add onion and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 13 minutes. Stir in chopped chicken, noodles, and remaining ingredients. Cover and simmer 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.91 Kcal (3098 kJ)
Calories from fat 191.79 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 89.07mg 30%
Sodium 929.48mg 39%
Potassium 523.22mg 11%
Total Carbs 105.28g 35%
Sugars 4.28g 17%
Dietary Fiber 15.52g 62%
Protein 38.52g 77%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 7%
Iron 4.9mg 27%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 124.89 Kcal (523 kJ)
Calories from fat 32.37 Kcal
% Daily Value*
Total Fat 3.6g 33%
Cholesterol 15.03mg 30%
Sodium 156.89mg 39%
Potassium 88.32mg 11%
Total Carbs 17.77g 35%
Sugars 0.72g 17%
Dietary Fiber 2.62g 62%
Protein 6.5g 77%
Vitamin C 1.7mg 16%
Iron 0.8mg 27%
Calcium 18.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 19

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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