37 non vegan cream Recipes

non-hydrogenated margarine (softened ), vegan cream cheese, softened (tofutti), sugar , sifted, vanilla extract

spelt tagliatelle pasta noodles (or any other you prefer, roughly 10oz), heads broccoli, florets separated, olive oil, garlic, onion, diced (red or white ), pine nuts, dried basil or 1 tbsp minced fresh basil, non-dairy cream (for sauces, not whipping), mustard (dijon or english), grated soy cheese (optional), salt & crushed black pepper

cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut

non-hydrogenated margarine (earth balance), stalks celery, chopped, vegetarian chicken bouillon cubes, boiling water, silken tofu, nutritional yeast, vegetarian chicken pieces (i used quorn, which does have egg whites, so it s not totally vegan), hot sauce (or more ), garlic powder, vegan sour cream (tofutti), vegetarian blue cheese (sunergia soy foods makes a good 1) (optional)

flour, baking powder, baking soda, non-hydrogenated margarine, vegan sugar, maple syrup, soymilk , rice milk or 1/2 cup almond milk, soy cream cheese, soy sour cream, powdered sugar , sifted, strong brewed coffee or 2 cups espresso, cooled to room temperature, marsala wine, fine-quality bittersweet chocolate shavings (made with a vegetable peeler) or 2 tbsp unsweetened cocoa powder

cucumber, peeled , seeds removed, shredded, vegan sour cream , i use tofutti non-hydrogenated brand, red wine vinegar, garlic clove, minced, olive oil, lemon zest, grated, fresh mint, chopped, salt , to taste

vegan sugar, arrowroot, soymilk (non-dairy), sea salt, banana extract, firm tofu, ripe bananas, coarsely chopped almonds (roasted)

flour, soymilk (or other non-dairy milk of choice), sugar, salt, lemon juice, lemon zest, grated, vanilla

olive oil, vegan margarine, onion, chopped, zucchini, sliced, dried oregano, salt and pepper to taste, vegetable bouillon powder, water, crumbled gorgonzola cheese, non-dairy creamer (such as mimiccreme)

cream of mushroom soup, milk (use 1/2 the can from the soup), frozen veggie sausage, buttermilk biscuits (refrigerator kind ), black pepper

soy yogurt, vegan sugar, pumpkin puree, canola oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, tofutti better-than-cream-cheese, non-hydrogenated vegan margarine, vegetable shortening, vanilla, powdered sugar

textured vegetable protein, granules (96g), vegetable broth (235g), nutritional yeast (30g), liquid smoke, jarred jalapenos, sliced, garlic cloves, minced, light miso (36g), non-dairy cream cheese (60g), vital wheat gluten (144g)

unbleached cane sugar, warm water, active dry yeast (quick-rise or conventional), unbleached flour, non-hydrogenated margarine, baking powder, vegetable oil, seitan, cut into small pieces, salt, pepper, hoisin sauce, hot chili sauce, vegan sour cream

yellow cornmeal, whole wheat pastry flour, baking powder, sea salt, unsweetened soymilk, apple cider vinegar, ener-g egg substitute, warm water, earth balance non-hydrogenated vegan margarine, honey or 2 tbsp other liquid sweetener, creamed corn, non-hydrogenated vegan margarine , to grease pan

sauerkraut (or more ), chopped shallots, earth balance margarine (or 4 tbsp vegan shortening), non-dairy sour cream, salt and pepper

canned pumpkin, packaged frozen spinach, thawed and drained, better than cream cheese cream cheese substitute, nutmeg, salt and pepper, to taste, sliced mushrooms, sliced onion, low-fat tofu, non-fat soymilk, crushed garlic, celery salt, dill, better than cream cheese cream cheese substitute, salt and pepper, to taste, whole wheat tortillas, vegan parmesan cheese (optional)

whole frozen banana, vanilla, non-diary milk ., sugar or sweetener to taste (optional)