51930 non pumpkin jack cookies Recipes

evaporated cane juice (organic sugar), butter, canned pumpkin, eggs, cinnamon, nutmeg, salt, baking soda, stevia powder, flour, oatmeal

all-purpose flour, rolled oats (not instant ), baking powder, ground cinnamon, ground ginger, fine salt, ground nutmeg, unsalted butter, at room temperature, dark brown sugar, granulated sugar, egg, at room temperature, vanilla extract, pumpkin puree (not pie filling, about 1 3/4 cups), powdered sugar , sifted, milk, plus (not nonfat ), milk , plus more as needed (not nonfat), maple syrup

all-purpose flour, quick or old-fashioned oats, canned pumpkin, raisins, baking soda, ground cinnamon, ground nutmeg, salt, butter or margarine -- softened, brown sugar, sugar, egg, vanilla extract, walnuts, chopped and toasted (optional)

butter, softened, sugar, ground cinnamon, baking powder, ground nutmeg, ground ginger, salt, canned pumpkin, egg, vanilla, all-purpose flour, cream cheese glaze(recipe below ), freshly grated nutmeg (optional)

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

pumpkin puree (not pumpin pie filling), soymilk, eggs (plus), egg white, cornstarch, white sugar, salt, cinnamon, ginger, i like to go light on the cloves)

non stick cooking spray with flour, light olive oil, sugar, eggs, pack canned pumpkin, milk, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, chopped pecans, chopped pecans, brown sugar, light olive oil

pumpkin puree (fresh or canned ), almond milk (or your favorite non-dairy milk), cornstarch, cinnamon, ground ginger, pure vanilla extract, stale baguette, sliced diagonally in 1 inch pieces (see above tip) or 8 pieces thick sliced bread (see above tip), cooking oil, for the pan

pumpkin, grated monterey jack cheese, grated muenster cheese, pepper jack cheese, seasoned croutons, milk

margarine (earth balance soy free), sugar, brown sugar , packed, pumpkin, ener-g egg substitute (egg replacer powder), vanilla extract, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, salt, flour

non stick cooking spray (with flour in it ), powdered sugar, pumpkin pie spice, baking powder, baking soda, all-purpose flour, eggs, sugar, pack pumpkin, shortening, butter, cold , cut into slices (1/2 cup), powdered sugar, evaporated milk, vanilla extract, salt, pumpkin pie spice (optional), caramel ice cream topping, almonds, sliced, toasted

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

non-fat vanilla yogurt, sugar-free fat-free butterscotch pudding (4 servings), water, pumpkin

pumpkins, pumpkins, salt to taste, butter , optional, risotto, olive oil, diced onion, diced leeks, garlic, chopped, arborio rice, diced roasted pumpkin pulp, chicken or vegetable broth, grated parmesan cheese, pumpkin-pie spice to taste, fresh sage leaves, chopped, butter, salt and pepper to taste, toasted pumpkin seeds , optional

jack-o -lantern or other large pumpkin, about 6 lb, extra-virgin olive oil for oiling pumpkin, plus 2 tbsp, salt and freshly ground pepper, chicken stock or canned low-salt chicken broth, chopped onion, chopped fresh thyme, dried pastina or other small pasta, such as riso, roasted winter squash, cubed cooked turkey, plain or smoked (about 1/4 lb; optional), freshly grated parmesan

pumpkin ( not pie filling ), cream cheese, softened, white or brown sugar or to taste, pumpkin pie spice, salt, hallowed out pumkin ( optional ), gingersnap cookis , gingerbread, fresh fruit, graham crackers etc.

cookie, pumpkin, eggs, oil, sugar, vanilla, flour, baking soda, baking powder, salt, cinnamon, milk, powedered sugar, cream cheese, butter, vanilla

gingersnap crumbs (about 12 cookies, finely crushed), light butter, melted, low-fat cottage cheese, fat-free cream cheese, tub light cream cheese, granulated sugar, low-fat sour cream, cornstarch, all-purpose flour, vanilla extract, ground cinnamon, ground ginger, ground allspice, pumpkin, egg whites, eggs, gingersnap crumbs (about 8 cookies, finely crushed), all-purpose flour, brown sugar, light butter