3304 noisette hazelnut Recipes

butter, sugar, brown sugar , packed, eggs, flour, hazelnuts, finely chopped, baking soda, baking powder, rolled oats, not instant, raisins (optional), nutella

hazelnuts (about 6 oz.), all-purpose flour, whole wheat flour, sugar, ground cinnamon, baking powder, baking soda, salt, eggs, buttermilk, butter or 3 tbsp margarine, melted, salad oil

flour, hazelnuts, ground fine, butter, room temperature, light brown sugar , packed

eggs , seperated, sugar, flour, oil or 50 g melted butter, cream cheese, softened, sugar, sheets gelatin or 1 tbsp gelatin powder, whipping cream, shredded chocolate, diced hazelnuts

all-purpose flour, sugar, baking soda, baking powder, ground cinnamon (optional), salt, strong coffee, cooled, skim milk, egg, egg white, vanilla extract, hazelnuts, toasted, skinned and coarsely chopped, chocolate chips or 1/2 cup white chocolate, chopped

white sugar, all-purpose flour, salt, baking powder, black pepper, room temperature butter, toasted chopped hazelnuts, beaten eggs, vanilla

egg whites, caster sugar, roasted hazelnuts, chopped, double cream , whipped, fresh raspberries

semi-sweet chocolate chips, chocolate hazelnut spread, divided, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, cream (optional), chopped pecans, toasted

sweet butter, at room temperature (please no substitutions), water, sugar, white sugar, vanilla extract, nutmeg, salt, egg yolk, all-purpose flour, ground hazelnuts , measure after processing, semisweet chocolate, shortening, white chocolate, shortening

hazelnuts (10 oz), fresh thyme leaves, extra virgin olive oil, salt

granulated sugar, all-purpose flour, baking powder, salt, eggs, separated, vegetable oil, vanilla, egg whites, hazelnuts, toasted, skinned and ground medium fine

butter, softened, brown sugar, egg yolk, vanilla, flour, brown sugar, butter, dark corn syrup, heavy cream, hazelnuts, toasted (toast in 350 for 10 minutes)

butter (115g), rolled oats (200g), hazelnuts, lightly toasted and chopped (55g), flour (55g), light muscovado sugar (85g), golden syrup, chocolate chips (55g)

frozen puff pastry, thawed, egg, beaten, cold water, blue cheese, crumbled, hazelnuts, toasted, skin removed and diced, divided, shallots, chopped, butter, dried mission figs, chopped, ruby port, dried thyme

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)

plums, halved and stoned, shelled hazelnuts, softened butter, golden brown sugar, egg, cinnamon, flour, oranges, carton double cream (whipping cream), icing sugar

mushrooms, stalk removed, swiss brown mushrooms, stalk removed, fresh ricotta, basil pesto, sun-dried tomato, finely chopped (40g), roasted hazelnuts, chopped, cooked prawns, peeled, deveined