No-Flour Hazelnut, Chocolate and Cinnamon Cookies Recipe

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No-Flour Hazelnut, Chocolate and Cinnamon Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 deg F/160 deg C, and line a baking tray with nonstick paper.
  2. Mix the ground hazelnuts (weighed after being ground), confectioner's sugar, cinnamon and cocoa powder in a bowl.
  3. Whisk the egg whites and superfine (castor) sugar together until stiff peaks form.
  4. Fold in the hazelnut mixture and dark choc chips.
  5. Spoon tablespoons of the mixture on the tray, but leave about 2 inches between each spoonful to allow for spreading.
  6. Bake for 10 - 12 minutes. Lift out on to a cake rack. Dust with cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1185.34 Kcal (4963 kJ)
Calories from fat 478.74 Kcal
% Daily Value*
Total Fat 53.19g 82%
Sodium 397.14mg 17%
Potassium 858.93mg 18%
Total Carbs 167.81g 56%
Sugars 119.5g 478%
Dietary Fiber 7.98g 32%
Protein 21.5g 43%
Vitamin C 3.9mg 7%
Iron 4.6mg 25%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 376.74 Kcal (1577 kJ)
Calories from fat 152.16 Kcal
% Daily Value*
Total Fat 16.91g 82%
Sodium 126.22mg 17%
Potassium 272.99mg 18%
Total Carbs 53.34g 56%
Sugars 37.98g 478%
Dietary Fiber 2.54g 32%
Protein 6.83g 43%
Vitamin C 1.2mg 7%
Iron 1.5mg 25%
Calcium 45.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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