215 noeel vin chaud Recipes

boneless-skinless chicken breast halves, cut into 1-inch peices, red bell peppers , cut into strips, merlot or other red wine, frozen loose-pack petite white onions, frozen loose-pack sliced carrots, ribs of celery, chopped, garlic tomato paste, cognac, precooked bacon , cut into 1 inch pieces, zesty herb marinade mix (mccormick)

olive oil, butter, smoked bacon lardons, thyme leaves, whole free-range chicken, cut into 8 serving pieces, seasoned plain flour, garlic cloves, shallot, quartered, red onion, chopped, red wine, plain flour, boiled or mashed potates, crusty bread

olive oil, red wine, balsamic vinegar, dijon mustard, chopped fresh rosemary , thyme or oregano (whatever you like), salt and coarsely ground black pepper to taste, onion, peeled and sliced into rings, lrg. mushrooms, sweet peppers, red, yellow and orange, asparagus, trimmed, goat cheese, crumbled

leeks, thyme sprigs, parsley stems, bay leaves, roasting chicken, kosher or sea salt, divided, black pepper, divided, unsalted butter, divided, bacon slice, cut into 1-inch pieces, calvados (apple brandy) or brandy, fat-free , less-sodium chicken broth, divided, hearty dry red wine (pinot noir or burgundy), garlic cloves, halved, mushrooms, stemmed, all-purpose flour

applewood-smoked bacon slices, cut into 1-inch pieces, chicken drumsticks, skinned, chicken thighs, skinned, kosher salt, freshly ground black pepper, divided, chopped onion, chopped celery, chopped carrot, chopped fresh thyme, garlic cloves, minced, bay leaves, tomato paste, red wine, fat-free , lower-sodium chicken broth, extra-virgin olive oil, button mushrooms, quartered, frozen pearl onions, chopped fresh flat-leaf parsley

flour, kosher salt, divided, freshly ground black pepper, divided, herbes de provence, bacon (1/4 lb.), chopped, boned , skinned chicken thighs, olive oil, peeled baby carrots, stalks celery, onion, chardonnay, reduced-sodium chicken broth, loosely packed flat-leaf parsley sprigs, loosely packed fresh tarragon sprigs

chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed

fresh artichokes, (check for pale stem ends, dark brown indicates long storage and old artichokes), tablepoons of olive oil , best you can afford, garlic, onion, savory, salt, good white wine, dipping sauce, sour cream, mayonnaise, lemon juiced, dijon mustard, worchestershire sauce, a few grinds of fresh ground black pepper, a smidgeon of grated raw onion , really only a tsp or so

sliced bacon,diced, quartered chicken(41 2lbs)skin removed, mushrooms, frozen small white onions,thawed, garlic, dry white wine, dried rosemary, kosher salt, water, cornstarch

vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, spinach leaves, washed and spun dry, stalk rhubarb, chopped, walnuts, chopped, chives, minced, kiwi fruit, peeled and chopped, hard-cooked egg yolk , or 2 tbsp silken tofu with 1 tsp grated lemon zest

dry white wine, wine vinegar, olive oil, onions , cut in half lengthwise and then crosswise into thin slices, carrot , cut into thin slices, garlic , smashed, dried thyme, coriander seeds, peppercorns, parsley, bay leaves, salt, mackerel fillets, fresh-ground black pepper

burgundy , pinot noir, or other fruity red wine, chicken in serving pieces, onions, chopped, minced garlic, olive oil, pitted prunes, salt and pepper

beef stock, bella mushrooms (sliced ), chicken breast (cut in half, patted dry ), garlic (thinly sliced ), glace de viande, ground pepper (fresh ), heavy cream, kosher salt, onion (halved ), parsley (fresh ), red wine (pinot noir), shallot (finely chopped ), thyme (fresh ), tomato paste, unsalted butter, vegetable oil

bone-in chicken thighs, drumsticks, salt and pepper, all-purpose flour, olive oil, leeks trimmed , julienned, whole button mushrooms, tomato paste, garlic minced, dry white wine, chicken broth, fresh thyme, unsalted butter, baby carrots

center-cut bacon, all-purpose flour, salt, divided, pepper, skinless chicken pieces, beef broth, dried thyme, dried rosemary, shallots (about 12), garlic cloves, baby carrots, red potatoes, quartered (about 6), whole mushrooms, stems removed, dry red wine, cooked hot long-grain rice

all-purpose flour, pepper, divided, salt, chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks, skinned, olive oil, diced shallots, mushrooms, diced plum tomato, diced carrot, diced celery, chopped fresh or 1 tsp dried tarragon, bay leaf, dry red wine, low-salt chicken broth, salt, chopped fresh chives

all-purpose flour, minced fresh or 1/4 tsp dried thyme, skinned, boned chicken breast, cut diagonally into 1-inch-wide strips, bacon slices, sliced carrot, frozen pearl onions, thawed, sliced mushrooms, dry red wine, fat-free , less-sodium chicken broth, tomato paste, salt, hot cooked wide egg noodles

butter, all-purpose flour, onion, chopped, chopped mushrooms, tomato, peeled, seeded, and chopped, garlic clove, minced, celery rib, minced, chopped fresh parsley, dry red wine, beef broth, bay leaves, salt, freshly ground pepper, dried thyme