192991 noble black vinegar pork Recipes

all-purpose flour, garlic salt , or to taste, freshly ground black pepper , or to taste, pork tenderloin , cut into 1 1/2 inch pieces, olive oil, balsamic vinegar, chicken broth, minced lemon zest , or to taste, capers , or to taste

canola oil, plus more for frying dumplings, diced onion, minced garlic, minced ginger, chopped garlic chives, ground pork, silken tofu, hoisin sauce, salt and pepper, dumpling wrappers (look for the twin marquis brand, hong kong style), egg, beaten and reserved in a small bowl, water or 1/2 cup chicken broth, all-purpose flour, salt, water, soy sauce, rice wine vinegar, black vinegar, chili oil (optional)

butternut squash, peeled and cut into 1/2-inch cubes, peanut oil, coarsely grated orange rind, minced peeled fresh ginger, crushed red pepper, cinnamon stick, broken, pork tenderloin, trimmed and cut into 2-inch strips, sugar, low-sodium soy sauce, chinese black vinegar, red wine vinegar, cornstarch, salt, chopped green onions

garlic cloves, minced, jalapenos, seeded & minced, red wine vinegar, chopped fresh flat-leaf parsley, chopped fresh oregano, limes , juice of, olive oil, kosher salt, whole black peppercorn, pork tenderloin , trimmed of excess fat & patted dry (about 1 lb each), kosher salt & freshly ground black pepper, extra virgin olive oil, lime juice, for drizzling

garlic, apple cider vinegar, soy sauce, honey, ground ginger, ground black pepper, pork chops

onion, diced, vegetable oil, balsamic vinegar, divided, curry powder, brandied peaches, drained , reserve syrup, fresh parsley, minced, salt, coarse, black pepper, pork chops, 1-inch-thick

pork, 1 1/2 inch dice, shaoxing wine, soy sauce, fresh ginger juice (squeezed from shredded ginger), potato starch, shaoxing wine, black vinegar, rice vinegar, soy sauce, white sugar

lean pork spareribs , cut into single ribs, sugar, soy sauce, black soy sauce, chinese red vinegar or 1 tbsp red wine vinegar, ketchup, shaoxing wine or 1 tbsp dry sherry, water

pork tenderloin , trimmed of excess fat, salt , to taste, cracked black pepper , to taste, vegetable oil, garlic clove, crushed, balsamic vinegar, chicken stock, cherry preserves (black ), unsalted butter, cold

pork tenderloin, trimmed, shaoxing (chinese rice wine), dry sherry, or sake, low-sodium soy sauce, cornstarch, water, shaoxing (chinese rice wine), dry sherry, or sake, black bean and garlic sauce (such as lee kum kee), cornstarch, salt, remaining ingredients, zucchini, canola oil, divided, minced peeled fresh ginger, sliced green onions, hot cooked short-grain rice

potatoes (1 lb 5oz), peanut oil, chinese black vinegar, light soy sauce, sea salt, chili flakes, coriander leaves, to garnish (cilantro)

cornstarch, soy sauce (kikkoman), boneless pork, cut into 1 inch cubes, vegetable oil, carrots, thinly sliced, onion , chunked, green bell pepper , chunked, barbecue sauce (kikkoman sweet & sour sauce), pineapple chunks, drained

beef tenderloin, sliced into 1/2-inch thick strips, sea salt , to taste, fresh ground white pepper , to taste, cornstarch, ketchup, shaoxing rice wine or 2 tbsp dry sherry, light soy sauce, black vinegar or 2 tbsp balsamic vinegar, guilin chili sauce (lee kum kee brand), szechuan peppercorns, peanut oil, whole dried thai chiles, red fresno bell peppers or 1 serrano chili, bruised and cut into 1 1/2-inch pieces, dry roasted peanuts, fresh cilantro, chopped, scallions , cut into 2 inch pieces

pork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying

pork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed, garlic, peeled and minced or pressed, chinese five spice, sugar, soy sauce, chinese black vinegar or balsamic vinegar, flour tortillas (7 to 8 in .), shredded napa or green cabbage, sliced green onions (including tops), cilantro sprigs, rinsed, prepared hoisin or prepared chinese plum sauce

cloud ear mushrooms, pork loin, soy sauce, cornstarch, scallions, water chestnuts, peanut oil, chopped garlic, fresh grated ginger, hot bean paste, shaoxing wine, green parts scallion, soy sauce, chinese black vinegar (or use balsamic), sugar, salt, cornstarch, sesame oil, black pepper

extra-virgin olive oil, dry red wine, garlic cloves, minced, bay leaf, crumbled, fresh oregano leaves, salt, freshly ground black pepper, pork tenderloins, plain greek yogurt or whole-milk yogurt, chopped seeded tomato, chopped fresh dill, drained capers, chopped, garlic cloves, minced, tomato paste, red wine vinegar, diameter pita breads, red onion, halved, thinly sliced, arugula leaves

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives