Ingredients:
- sea salt , to taste
- fresh ground white pepper , to taste
- 2 tbsp shaoxing rice wine or 2 tbsp dry sherry
- 2 tsp guilin chili sauce (lee kum kee brand)
- 2 small red fresno bell peppers or 1 serrano chili, bruised and cut into 1 1/2-inch pieces
- 2 scallions , cut into 2 inch pieces
Directions:
- In a medium bowl, sprinkle the beef with salt and pepper. Add the cornstarch and mix well. Set aside.
- In another smaller bowl, stir together the ketchup, rice wine, soy sauce, vinegar and chili sauce. Set aside.
- In a small pan over medium heat, toast the Sichuan peppercorns until fragrant, 1 to 2 minutes. Remove from the heat and crush 1/2 tablespoon of the peppercorns in a mortar and pestle, or in a plastic bag with a rolling pin. Set aside. Leave the remaining peppercorns whole.
- Heat a wok over high heat and, when wok starts to smoke, add the peanut oil. Add the remaining whole Sichuan peppercorns, dried chiles and fresh chiles and stir-fry for a few seconds.
- Add the beef and stir-fry until the beef is brown, 2 to 3 minutes. Add the reserved sauce and peanuts and cook until the sauce has reduced slightly and is sticky and has a thicker consistency.
- Add the cilantro and scallions and toss to coat and warm through. Then transfer to a serving plate and garnish with the ground Sichuan peppercorns. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.52 Kcal (2062 kJ) | ||
| Calories from fat | 287.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 677.4mg | 28% | |
| Potassium | 528.44mg | 11% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 36.26g | 73% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.53 Kcal (1149 kJ) | ||
| Calories from fat | 160.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 49% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 34% | |
| Sodium | 377.58mg | 28% | |
| Potassium | 294.55mg | 11% | |
| Total Carbs | 7.51g | 4% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 20.21g | 73% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 18% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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