Ingredients:
- 1 tbsp shaoxing (chinese rice wine), dry sherry, or sake
- 2 tbsp shaoxing (chinese rice wine), dry sherry, or sake
- remaining ingredients
Directions:
- To prepare the pork, cut pork crosswise into 3-inch pieces. Cut each piece lengthwise into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Combine pork, 1 tablespoon wine, soy sauce, and 1 teaspoon cornstarch; cover and refrigerate for 20 minutes.
- To prepare sauce, combine 1/2 cup water and next 4 ingredients (through salt); set aside.
- Cut zucchini crosswise into 2-inch pieces. Cut each piece lengthwise into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
- Heat a 14-inch wok over high heat. Add 2 teaspoons oil to wok, swirling to coat. Add zucchini and ginger to wok; stir-fry 1 minute or just until crisp-tender. Spoon into a bowl.
- Add 2 teaspoons oil to wok, swirling to coat. Add half of pork mixture to wok; stir-fry 2 minutes or until browned. Add cooked pork mixture to zucchini mixture. Repeat procedure with remaining 2 teaspoons oil and remaining pork mixture. Return zucchini mixture to wok. Stir sauce; add sauce to wok. Stir-fry 1 minute or until thickened. Spoon into a serving dish. Sprinkle with onions. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.17 Kcal (1521 kJ) | ||
| Calories from fat | 91.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 336.23mg | 14% | |
| Potassium | 987.99mg | 21% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.57 Kcal (383 kJ) | ||
| Calories from fat | 23.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 16% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 18% | |
| Sodium | 84.77mg | 14% | |
| Potassium | 249.1mg | 21% | |
| Total Carbs | 10.5g | 14% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 1.19g | 19% | |
| Protein | 6.7g | 53% | |
| Vitamin C | 9.9mg | 65% | |
| Iron | 0.6mg | 13% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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