591 no wine Recipes

boneless skinless chicken breasts (about 4 oz each), vegetable oil, butter, fresh garlic, finely chopped, all-purpose flour, chicken broth, fresh parsley, chopped, white wine (or chicken broth), salt, pepper, light sour cream (or no-fat)

dried hijiki (seaweed), dried shitake mushrooms, sesame seeds, low sodium soy sauce (shoyu in japanese), rice vinegar, sugar, mirin (sweet japanese wine), dashi powdered soup mix (available at japanese grocery), water, frozen edamame beans (not in the shell )

extra virgin olive oil , 1 turn of the pan, butter , cut into pieces, starchy potatoes, skin left on and diced (recommended ( idaho), onion, chopped, celery ribs, with leafy green tops finely chopped, carrots, peeled and diced, bay leaf, salt and pepper, poultry seasoning, all-purpose flour, dry white wine , eyeball it, chicken stock, chicken tenders, chopped, pencil asparagus , trimmed of woody ends and cut into 2-inch pieces, frozen peas , a couple of handfuls, fresh tarragon, 4 to 5 sprigs, chopped

flour (i used a gluten free blend with no change to the recipe), grated cheese (appenzeller, machego, old cheddar, aged gouda, jarlsberg, gruyere, beaufort, emmenhal etc), unsalted butter, fresh rosemary (i used 1/4 to 1/2 tsp dry thyme) or 1 tsp thyme, minced (i used 1/4 to 1/2 tsp dry thyme), smoked paprika, sweet paprika, cayenne, salt, sun-dried tomatoes packed in oil, minced

all-purpose flour, lean stewing beef (cubed round or your preferred cut ), cooking oil, beef broth (or 3 cups plus 1/2 cup dry red wine), onion, sliced, garlic cloves, minced, dried basil, crushed, dried thyme, crushed, peeled cubed potatoes, carrots, sliced thickly, sliced celery (optional), sliced green beans (or 1 1/2 cups peas), salt and pepper

fresh green beans, trimmed, dark red kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, red bell pepper, diced, scallions, thinly sliced, fresh basil, chopped, dried oregano, black pepper, garlic powder, salt, olive oil, red wine vinegar, hot sauce

beef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour

uncooked linguine, italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, egg white, lightly beaten, black pepper, divided, salt, olive oil, ground red pepper, dry red wine, light no sugar-added tomato -and-basil pasta sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, basil sprigs (optional)

butter, chopped shallots, garlic cloves, minced, saffron threads, crushed, no-salt-added diced tomatoes, undrained, dry white wine, chopped fresh parsley, freshly ground black pepper, clam juice, mussels , scrubbed and debearded, hot cooked linguine (about 8 oz uncooked pasta)

graham cracker, raisins, candied fruit, nuts, candied cherry, milk, marshmallow, brandy or sherry wine (optional) or whiskey (optional)

big tomatoes (use 7 if using roma or smaller tomatoes like we get in india), white onion (1 in india), garlic, cilantro (leaves and stem , also known as coriander in india), whole jalapenos (you can use 4 desi chillies instead), vinegar (apple cider or red wine or white), green bell pepper (also known as capsicum in india), salt

ground turkey, olive oil, white onions or 1 medium yellow onion, chopped, garlic, finely minced or 1 tsp crushed garlic, bay leaf, chili powder, chipotle chiles in adobo or 1/2 tsp powdered chipotle pepper or 1/2 tsp jalapeno pepper, of your choice, dried basil, diced tomatoes with mild green chilies, tomato sauce or 1 (8 oz) can tomato paste, favorite light beer or 1 cup dry red wine

dill pickles, drained, thai chile peppers, sugar, white wine vinegar

lime juice -fresh, lemon juice -fresh, orange juice -simply orange fresh juice, white wine vinegar, soy sauce -low sodium, hot sauce, garlic chili pepper sauce-a taste of thai brand--andre prost , inc.(this is two tbsp), garlic-fresh, ginger root -fresh

stewing beef, cubed, flour, salt, pepper, olive oil, white onions, diced, white boiling potatoes, cubed, garlic, carrots, diced, stalks celery, chopped, water, beef bouillon cubes, basil, oregano, cornstarch (rough amount, to thicken)

tomato sauce, tomato paste, extra virgin olive oil, red wine (use white in a pinch), garlic, chopped, oregano, basil, marjoram, salt, pepper

bacon, tiny new potatoes, chopped green onion, chopped parsley, red wine vinegar, vegetable oil, hot sauce, sour cream, salt , to taste, fresh ground pepper , to taste