26 no sugar butter tarts Recipes

ham (or any leftover cooked meat...), no-sugar-added strawberry preserves, chopped cherries, mascarpone cheese, shredded havarti cheese (or your favorite cheese), egg white, green onions, chopped (green part only ), fresh ground pepper, salt , if needed (depending on your meat), sheets phyllo dough, thawed (see tip ), butter-flavored cooking spray

butter (no substitutes), sheets frozen phyllo dough, thawed (17x12-inch rectangles), brown sugar, apple juice concentrate, ground cinnamon, tart apples, cored, peeled, and sliced (8 cups), dried cherries, chopped pecans (optional) or 3 tbsp walnuts (optional), all-purpose flour, half-and-half or 3 tbsp light cream, ice cream or whipped cream (optional) or sifted powdered sugar (optional)

unsalted butter, golden brown sugar, whole graham crackers, finely crushed, whole milk, unflavored gelatin, sugar, fresh lemon juice, grated lemon peel, eggs, chilled whipping cream

unbaked pie shells (check my recipes for most incredible no fail pie crust), peeled coarsely sliced or chopped tart apples, sugar, flour, nutmeg, cinnamon, lemon juice, butter, flour, brown sugar

puffed brown rice cereal, dried tart cherries, whole roasted unsalted or raw almonds, chopped dried apricots, chopped bittersweet chocolate, butter, light brown sugar, brown rice syrup, creamy almond butter, salt

fiber 1 honey clusters cereal, chopped dried cranberries (i use dried tart cherries), roasted unsalted sunflower seeds, cashew pieces, brown sugar, corn syrup (i used a lite version with great results), peanut butter (i use crunchy, but the original recipe calls for creamy), vanilla

butter, unsalted, room temperature, sugar, flour , all purpose, salt

all-purpose flour, sugar, salt, cold butter, cut up (no substitutions), ice water, lime pastry cream, whole milk, egg yolks, granulated sugar, cornstarch, butter (no substitutions), grated fresh lime zest, mangoes, peeled and thinly sliced, kiwifruit, peeled and sliced (optional)

crisco original no-stick cooking spray, pillsbury sugar cookie mix, butter, softened, grated lemon peel, vanilla, finest northwoods blueberry preserves, ground cinnamon, powdered sugar

frozen puff pastry, thawed, no-bake cheesecake mix, butter, cubed, dark brown sugar, ground cinnamon, apples, peeled and thinly sliced, heavy whipping cream

flour, walnuts, ground, sugar, salt, dry mustard, cayenne pepper, unsalted butter, cold cut into cubes, milk, olive oil, onion, finely diced, salt, cranberries (fresh or frozen ), sugar (optional, but i always use it ), almonds, toasted (chopped or sliced ), fresh thyme, minced, eggs, heavy cream (no substitutes), blue cheese, crumbled (i use the whole 4 oz package)

butter (no substitutes), brown sugar, light corn syrup, sweetened condensed milk, vanilla, wooden sticks, tart apples

eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, chopped peeled tart apples, chopped walnuts, butter sauce, sugar, all-purpose flour, milk, butter (no substitutes), vanilla extract, walnut halves, optional

unsweetened chocolate, vegetable oil, eggs, separated, sugar, divided, cake flour, salt, baking soda, milk, cream filling, butter (no substitutes), softened, sugar, vanilla extract, half-and-half cream, cherry filling, pitted tart cherries, cornstarch, sugar, almond extract, chocolate filling, whipping cream, chocolate syrup, vanilla extract, whipping cream, sugar, vanilla extract, chocolate curls , maraschino cherries and fresh mint

butter, softened, cornstarch, vanilla, dried tart cherry, chopped, unsweetened dried shredded coconut, quick-cooking oats, pecans, finely chopped

butter, softened (no subs!), icing sugar, flour, cornstarch

all-purpose flour, ground walnuts , almonds or 1/2 cup hazelnuts, sugar, salt, butter (no substitutes), egg, beaten, cranberries (3 cups), orange juice (i like to use cranberry juice), sugar, cornstarch, white baking bar with cocoa butter, chopped and melted, chopped walnuts (optional)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.