158207 baked breaded camembert Recipes

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

boneless pork chops, bread crumbs, italian for coating, milk, for dipping

all-purpose flour, lukewarm water , plus, lukewarm water, oil (i like safflower), garlic powder, onion powder, sugar, salt, bread machine yeast, oregano, black pepper, olive oil, oregano, garlic powder (optional), parmesan cheese, diced green onion, diced tomato, sliced black olives, sliced mushrooms, sliced green pepper, diced jalapeno pepper, cooked crumbled bacon, grated cheddar cheese

butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumb, onion powder, paprika, dried parsley, garlic cloves, minced, grated parmesan cheese

camembert cheese , in a round wooden box, strawberry jam (to taste) or raspberry jam (to taste) or orange marmalade, mango (to taste), chutney or honey (optional) or fruit preserves, of your choice (optional), chopped toasted walnuts (optional)

camembert, ripe, pear brandy, pure maple syrup, salt, marcona almonds, chopped, bosc pears, cut into thin wedges, lemon juice, freshly squeezed

camembert cheese, cornstarch, water, raspberries, egg, breadcrumbs, olive oil

camembert cheese, marjoram, parsley, rosemary, thyme, whole chicken (large), white wine

camembert cheese, finely diced, gorgonzola, crumbled, low-fat cream cheese, onion, chopped (can use purple, white, yellow or brown ), paprika, garlic powder, rosemary, dried, sage, dried, salt (or to taste), cayenne pepper (more if you like spicy ), black pepper

camembert cheese, extra virgin olive oil, dry white wine, garlic clove, crushed, lemon thyme leaves, fresh, baguette

a round of camembert (about 8 oz), the top rind cut away and discarded, leaving the bottom and side rind intact, egg, beaten lightly, fine fresh bread crumbs, chopped toasted and skinned hazelnuts, apple slices and toasted brioche as accompaniments

coarsely chopped pitted dates, baking soda, unsalted butter,at room temperature, boiling water, flour, sugar, salt, fresh eggs,lightly beaten, pure vanilla extract, walnuts,coarsely chopped

golden delicious apple, cored and cut into 1/2-inch dice with the skin on, minced shallots, raisins, cider vinegar, brown sugar, grated peeled fresh ginger, red hot pepper flakes, mountain bread, camembert at room temperature, cut or torn into 12 pieces or so

dried mushrooms, butter, shallots (peeled and chopped ), garlic cloves (peeled and finely chopped ), mushrooms, thinly sliced, chestnut mushrooms, thinly sliced, dry madeira wine, fresh thyme, vegetable stock ((1 1/2 pt), double cream ((1/4 pt), french bread, camembert cheese (sliced ), leaf from 2 sprigs thyme (to garnish )

camembert cheese , in a wooden box, fresh thyme, chopped finely, freshly ground salt & pepper

camembert cheese (a round) or 1 (4 1/2 oz) brie cheese (a round), crescent roll dough, butter, garlic cloves (or more ), honey

camembert cheese, room temperature, shallots, minced, butter, heavy cream, white truffle oil, fresh chives, finely chopped

camembert cheese , in a wooden box with a wooden lid (250 g, see note), tart apples, lemon , juice of, walnuts , roasted and chopped (see note), dried apricots