280 no egg no cookies Recipes

unsalted butter, light butter, no calorie splenda granular, vanilla, egg substitute, water, white vinegar or 3/4 tsp cider vinegar, all-purpose flour, cake flour, salt, baking powder

flour, baking powder, butter, sugar, eggs, vanilla extract, salt

powdered sugar, margarine, granulated sugar, egg, vanilla, lemon flavoring, flour, baking soda, cream of tartar

chopped dates, chopped peeled apple, raisins, water, flour, cinnamon, baking soda, salt, eggs, liquid sweetener

raisins, peeled, cored and chopped apple, water, butter, all-purpose flour, baking soda, vanilla extract, quick cooking oats, eggs, beaten, chopped walnuts

flour, baking powder, unsalted butter, superfine sugar (not powdered ) or 2 cups baking sugar (not powdered), eggs, slightly beaten, vanilla extract, almond extract, salt

sugar or 1/2 cup splenda granular, brown sugar , packed, margarine or 1 cup butter, softened, canned pumpkin, vanilla, egg, whole wheat flour, ground flax seeds, baking powder, baking soda, cinnamon, salt

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, orgran no egg or 6 tsp ener-g egg substitute, water, vanilla, semi-sweet chocolate chips

old-fashioned oatmeal (dry , sometimes takes more oatmeal), peanut butter (reduced fat works great ), vanilla, brown sugar, milk (non fat works great ), butter

savoiardi cookies (like lady fingers *), mascarpone cheese, instant vanilla pudding, milk, cool whip, sugar, kahlua or 1/4 cup brandy, greek brewed coffee, kahlua , to soak the biscuits, cocoa powder , to dust

unsalted butter, granulated sugar, egg, vanilla, all-purpose flour, baking powder, salt

all purpose flour, almond extract, baking soda, butter or margarine, softened, colored sugars/cinnamon sugar, egg, sugar, vanilla

butter, room temperature, sugar, egg, vanilla extract, baking powder, flour

butter, softened (2 sticks), sugar, egg, pure vanilla extract, all-purpose flour, baking powder

chopped dates, flaked coconut, sugar, butter, softened, egg, lightly beaten, salt, vanilla extract, rice cereal, chopped walnuts, red colored sugar, green candied cherries or green confectioners icing

all-purpose flour, sugar, baking powder, salt, egg yolks, sour cream, vanilla extract, unsalted butter, melted and slightly cooled

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.