No-fail Christmas Cookie Dough Recipe

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No-fail Christmas Cookie Dough
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Ingredients:

Directions:

  1. In a large bowl, whisk flour, sugar, baking powdr and salt.
  2. In a smaller bowl, whisk egg yolks, sour cream and vanilla until well combined.
  3. Whisking constantly, gradually pour butter into sour cream mixture and whisk until completely incorporated.
  4. Pour wet mixture into dry mixture and stir with a rubber spatula until well combined.
  5. Knead dough by hand in the bowl until flour is completely blended and dough has formed into a ball.
  6. Turn dough out onto lightly floured work surface and divide in half.
  7. Shape each half into a 3/4-inch thick rectangle and wrap in plastic wrap.
  8. Refrigerate 1 hour.
  9. Adjust oven racks to upper and middle positions of oven.
  10. Heat oven to 325°.
  11. Line 2 baking sheets with parchment paper.
  12. Roll out 1 rectangle of dough between 2 sheets of lightly floured parchment paper to an even 1/8-inch thick.
  13. Note: If dough seems soft, slide the rolled dough, still between parchment paper, onto baking sheet and refrigerate until firm.
  14. Cut dough into desired shapes using cookie cutters and place onto parchment-lined baking sheets, about 1-inch apart.
  15. Bake until cookies are lightly browned around the edges, about 16-18 minutes, rotating baking sheets halfway through baking time.
  16. Repeat process with remaining dough.
  17. Cool cookies on wire racks to room temperature before glazing or decorating.
  18. Any dough scraps can be kneaded together and re-rolled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.95 Kcal (582 kJ)
Calories from fat 59.49 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 31.73mg 11%
Sodium 33.7mg 1%
Potassium 51.1mg 1%
Total Carbs 17.56g 6%
Sugars 6.2g 25%
Dietary Fiber 0.43g 2%
Protein 2.16g 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 390.14 Kcal (1633 kJ)
Calories from fat 167.05 Kcal
% Daily Value*
Total Fat 18.56g 10%
Cholesterol 89.11mg 11%
Sodium 94.61mg 1%
Potassium 143.49mg 1%
Total Carbs 49.29g 6%
Sugars 17.4g 25%
Dietary Fiber 1.22g 2%
Protein 6.08g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 54.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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