798 no no cookies Recipes

unsweetened cocoa powder, instant coffee powder (espresso), vanilla extract, milk, cheesecake flavor instant pudding and pie filling mix, chocolate wafer cookies (from 1 9 oz package.), chocolate shavings (optional), cocoa powder (optional), strawberry (optional)

vanilla wafers, butter, softened, powdered sugar, frozen orange juice concentrate, crushed nuts, flaked coconut or powdered sugar or crushed nuts, to roll cookies in

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies

white sugar, milk, butter, unsweetened cocoa powder, crunchy peanut butter, quick-cooking oats, vanilla extract

oatmeal, sugar, margarine, baking cocoa, skim milk, salt, vanilla extract, peanut butter

sugar, butter, evaporated milk, peanut butter, vanilla, rolled oats, unsweetened cocoa powder

brown sugar, soymilk, butter, cocoa powder, unsweetened, vanilla, oatmeal

butter, sugar, milk, cocoa, vanilla extract, peanut butter, quicker quaker oats (instant oats)

sugar, cocoa, oleo, milk, peanut butter, vanilla, quick oats

sugar, melted butter, cocoa, milk, quick-cooking oats, crunchy peanut butter

sugar, milk, cocoa, butter, crunchy peanut butter or 1/2 cup smooth peanut butter, vanilla, quick-cooking oats

butter, sugar, unsweetened cocoa powder, milk, uncooked quick-cooking oatmeal, peanut butter, vanilla extract

sugar, brown sugar, light corn syrup, peanut butter, vanilla, special k cereal, milk chocolate star

gelatin (such as knox), cold milk, milk, heated to boiling, cream cheese, softened, sugar, vanilla extract, semisweet chocolate chips, extra serving size prepared graham cracker crusts, your favourite cookie, coarsely crushed (oreo s, choc. chip cookies,whatever your fancy!!)

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer