157471 no crust tomato pie Recipes

pie shell, tomatoes, thickly sliced, salt, pepper, fresh basil , torn, chopped chives, mayonnaise, shredded cheddar cheese

tomatoes, salt, pepper, onion, chopped, cheddar cheese, shredded, mayonnaise, unbaked pie shell

deep dish pie shells, tomatoes, salt (this is for the draining process), basil, oregano, chives, all purpose greek seasoning, green onions, salt and black pepper, mayonnaise, shredded cheddar cheese

deep dish pie shells, unbaked, tomatoes, peeled and thickly sliced, vidalia onion, sliced thin and separated, salt, pepper, fresh basil, chopped, garlic cloves, minced (or powder to taste), mayonnaise (dukes!), cheddar cheese, grated, lean bacon, fried and crumbled (optional)

pie dough , 9-inch rounds, tomatoes, cored and cut into 1/4 inch slices (about 4 large beefsteak), salt, mayonnaise, cornstarch, sharp cheddar cheese, shredded, green onions, thin sliced

deep dish pie shell, baked and cooled, tomatoes, thickly sliced (ripe ), shredded sharp cheddar cheese, mayonnaise, italian spices, chopped basil, bacon, -cooked and crumbled (optional)

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

bisquick, milk, tomatoes, garlic salt, salt and pepper, mayonnaise, grated cheese

flour, baking powder, salt, butter, milk, ripe tomatoes, , peeled, salt, fresh ground pepper, grated sharp cheddar cheese, mayonnaise , or as needed, torn basil leaves, chopped chives

tomatoes, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice

fresh breadcrumbs, dried basil, dried oregano, dried thyme, garlic powder, tomatoes (sliced thin and drained on paper towels), fresh basil (chopped ), green onion (chopped ), cheddar cheese, swiss cheese, eggs (beaten ), parmesan cheese (grated ), bacon (precooked for 2 minutes)

unbaked pie shells, eggs, beaten, whole milk, salt, dried basil, dried parsley, dried onion flakes, cottage cheese, tomatoes, diced, swiss cheese, shredded

frozen pie shell, thawed, tomatoes , about 1 1/2 lb, cut into 1/2-inch-thick slices, kosher salt, for sprinkling, dijon mustard, coarsely grated gruyere, chopped fresh parsley leaves, chopped fresh thyme leaves, garlic clove, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper

ripe tomatoes, peeled, cored , and halved crosswise, salt, divided, pepper, divided, brown sugar, divided, soft breadcrumbs, divided, butter or margarine, divided

tomatoes, sliced and patted dry, mayonnaise, monterey jack cheese, mozarella cheese, mushrooms, sliced, parmesan cheese, purple onion, sliced into rings

refrigerated piecrusts, tomatoes, sliced and drained, sugar, salt, pepper, all-purpose flour, mayonnaise, refrigerated shredded parmesan cheese

baking mix, buttermilk or milk, grated parmesan cheese, divided, tomatoes, seeded and thinly sliced, all-purpose flour, sweet onion, minced and divided, chopped fresh basil, divided, salt, divided, pepper, divided, creamy mustard-mayonnaise blend