Directions:
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Line piecrust with aluminum foil, and fill with pie weights or dried beans.
- Bake at 350° for 5 minutes; remove foil with weights, and bake 4 to 5 more minutes.
- Arrange tomato in piecrust, sprinkling each layer evenly with sugar, salt, and pepper. Sprinkle top evenly with flour.
- Stir together mayonnaise and cheese; spread evenly over tomato.
- Bake at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1773.53 Kcal (7425 kJ) | ||
| Calories from fat | 1552.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.48g | 265% | |
|---|---|---|---|
| Cholesterol | 111.68mg | 37% | |
| Sodium | 3182.05mg | 133% | |
| Potassium | 1122.6mg | 24% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 60.8mg | 101% | |
| Iron | 0.9mg | 5% | |
| Calcium | 412.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 249.44 Kcal (1044 kJ) | ||
| Calories from fat | 218.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 265% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 37% | |
| Sodium | 447.55mg | 133% | |
| Potassium | 157.89mg | 24% | |
| Total Carbs | 5.62g | 13% | |
| Sugars | 3.02g | 86% | |
| Dietary Fiber | 0.8g | 23% | |
| Protein | 2.6g | 37% | |
| Vitamin C | 8.5mg | 101% | |
| Iron | 0.1mg | 5% | |
| Calcium | 58mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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