48583 no cake batter Recipes

all-purpose flour, yellow cake mix, sugar, baking powder, salt, eggs, vanilla extract, milk or 2 cups vanilla almond, assorted candy sprinkles, powdered sugar, milk, vanilla extract, assorted candy sprinkles

chex cereal (i prefer the rice chex), vanilla flavored almond bark, yellow cake mix, powdered sugar

good dark chocolate, good white chocolate, yellow cake mix, colored sprinkles

milk, white sugar, egg yolks, beaten, vanilla extract, heavy whipping cream, white cake mix , sifted

dry white cake mix, sweetened condensed milk, half-and-half cream, vanilla extract, milk

yellow cake mix, vegetable oil, egg, milk, rainbow candy sprinkles, white chocolate chips, margarine or 1/4 cup butter, softened, milk, vanilla, powdered sugar (more or less depending on how thick or runny you like it), drops red food coloring, to get desired pink color (optional)

cake batter, egg yolks, dutch-processed cocoa powder, all purpose flour, baking powder, salt, unsalted butter, granulated white sugar, pure vanilla extract, milk, meringue layer, egg whites, cream of tartar, granulated white sugar, heavy whipping cream, granulated white sugar, pure vanilla extract, ground almonds, grated semi-sweet chocolate

brown sugar, cinnamon, butter (room temperature ), yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, cake batter, cream cheese frosting

popped popcorn, white chocolate, melted (or almond bark), dry cake mix (yellow or white cake), vegetable shortening, assorted candy sprinkles

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

flour, yellow cake mix, baking soda, i salted butter, room temperature, sugar, brown sugar, egg, vanilla, semisweet chocolate chips, white chocolate chips, sprinkles

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

cake batter, wooden craft sticks, vanilla glaze, decorations : candy sprinkles, candy dots, colored decorator icing

sugar, butter, softened, eggs, vanilla extract, almond extract, cake flour, unsweetened cocoa, baking powder, salt, buttermilk

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter

bittersweet chocolate, chopped, heavy cream, sugar, salt, vanilla extract, unsalted butter, softened (1 stick), recipe yellow cake batter (enough to make two 8-inch layers, about 5 1/3 cups of batter)

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .