194 no boil ricotta cheese Recipes

mild italian sausage, part-skim ricotta cheese, refrigerated ready-made pesto, egg, lightly beaten, pasta sauce, no-boil lasagna noodles, shredded italian three-cheese blend or mozzarella cheese

extra lean ground beef, vegetable oil cooking spray, onion, chopped, garlic cloves, minced, fresh parsley, chopped and divided, crushed tomatoes, italian-style stewed tomatoes, undrained & chopped, tomato sauce, tomato paste, dried oregano, dried basil, pepper, fat cottage cheese, parmesan cheese, finely grated, part-skim ricotta cheese, egg white, lightly beaten, no-boil lasagna noodles, provolone cheese , shredded approxomately 2 cups

diced tomatoes (in juice), extra virgin olive oil, garlic cloves, minced, hot red pepper flakes (optional), table salt, chopped fresh basil, part-skim ricotta cheese, grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, frozen chopped spinach, thawed, squeezed dry, and chopped fine, table salt & fresh ground pepper, chopped fresh basil, ground nutmeg, no-boil lasagna noodles (see note above)

olive oil, ground beef (a combination of 2 lbs and 1 lb ground pork is really good!), onion, minced, garlic, minced, oregano, sugar, cinnamon, tomato sauce, tomato paste, ricotta cheese or 1 lb cottage cheese, eggs, beaten, salt, basil, pepper, parsley, minced, freshly-grated parmesan cheese, lasagna noodles (i use no-boil), shredded mozzarella cheese

ground beef, onion, finely chopped, garlic cloves, crushed and minced, spaghetti sauce (i added a little sugar, salt, pepper, & oregano), no-boil lasagna noodles, shredded mozzarella cheese, ricotta cheese, milk, egg, shredded parmesan cheese or 1/2 cup romano cheese

ground beef, pork sausage, tomato sauce, tomato paste, capers (they add so much flavor) (optional), garlic cloves, crushed, sugar, salt, pepper, eggs, dried parsley, curd cottage cheese, carton ricotta cheese, parmesan cheese, shredded, no-boil lasagna noodles, provolone cheese, mozzarella cheese, shredded (how much you use is your preference), green onion, chopped (white and light green sections only), black olives, sliced, drained

classico tomato and basil pasta sauce, no-boil lasagna noodles, ricotta cheese, goat cheese or shredded mozzarella cheese, chianti or other red wine (optional), shredded parmesan cheese, roasted red sweet peppers, drained well and cut into strips

marinara sauce, water, white wine, no-boil lasagna noodles, fresh baby spinach, fresh button mushrooms, quartered, salt, garlic cloves, minced, fresh oregano, fresh lemon juice, crushed red pepper flakes, part-skim ricotta cheese, egg, grated parmesan cheese, part-skim mozzarella cheese, shredded

cooked chicken (rotissere chicken chopped), oil, chopped onion, garlic cloves, minced (i use 2 tbsp canned minced garlic), red enchilada sauce, red enchilada sauce, ricotta cheese, eggs, cilantro, finely chopped (another ingredient i have to hide), cheddar cheese, shredded, monterey jack cheese, shredded (i use 1 package mexican blend cheese), uncooked no-boil lasagna noodles

vegetable oil, onions, chopped, frozen chopped spinach, thawed, part-skim ricotta cheese, skim milk, feta cheese, crumbled, eggs, lightly beaten, garlic, minced, salt, pepper, dried dill, no-boil lasagna noodles, shredded part-skim mozzarella cheese, tomatoes, sliced

ground beef, pasta sauce , from a jar (tomato-basil sauce), ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, eggs, fresh parsley, chopped, salt, fresh ground black pepper, no-boil lasagna noodles

tub cottage cheese, tub ricotta cheese, eggs scrambled, lg can parmesan , romano & asiago cheeses shredded, mozzarella cheese shredded, lasagna (no boil) pasta, salt, pepper, meat sauce

spaghetti sauce, ricotta cheese, mozzarella cheese, shredded and divided, parmesan cheese, shredded, eggs, dried parsley, salt, black pepper, no-boil lasagna noodles (such as ronzoni healthy harvest)

olive oil, onion, diced, garlic cloves, minced, ground beef, tomato paste, whole canned tomatoes, white wine or 1/2 cup dry vermouth, anchovy paste (optional) or 1 tsp worcestershire sauce (optional), dried basil, dried oregano, dried thyme, bay leaves, salt, ground black pepper, egg, ricotta cheese (homemade if you can, about 1 pt), dried basil, grated parmesan cheese, no-boil lasagna noodles (about 1/2 lb), low-moisture mozzarella cheese, shredded (about 4 cup), grated parmesan cheese

olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, spaghetti sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), no-boil lasagna noodles , or, homemade fresh lasagna noodles (perfect egg pasta), egg, ricotta cheese (in a pinch cottage cheese, with the excess milk drained off can be used, or make your own recipe #34), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used), parmesan cheese (cotija, also called queso anejado can be used)

light extra firm tofu, fat free ricotta cheese, olive oil, oregano, basil, minced garlic, part-skim mozzarella cheese, parmesan cheese, no-boil lasagna noodles, spaghetti sauce, part-skim mozzarella cheese

italian sausage, casings removed, mushroom and green pepper flavor spaghetti sauce, dried basil, pepper, no-boil lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese

ground beef, spaghetti sauce, ricotta cheese or 15 oz cottage cheese, mozzarella cheese, egg, no-boil lasagna noodles