195 no bake cream pies Recipes

pre-baked pie crust , fitted into a tart pan, nutella, cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla, marshmallow creme, creme fraiche, kiwi fruits, sliced, strawberries, sliced, blueberries, blackberries

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

light cream cheese or 8 oz low-fat cream cheese, sugar (domino mixed splenda ), creamy peanut butter (1/2 can reese s), cool whip (store brand ), graham cracker crust (store brand ), ice cream topping

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

graham cracker crumbs, brown sugar, ground cinnamon, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, cherry pie filling

graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip (thawed ), fresh strawberries (optional), strawberry glaze (optional)

graham cracker crust, sweetened condensed milk, butter, sugar, semi-sweet chocolate chips, heavy cream, butter, semi-sweet chocolate chips, heavy cream, evaporated milk , ice cold (see note bottom of recipe)

crushed graham crackers, butter, melted, reduced-fat cream cheese (neufchatel), sugar or substitute* equivalent to 1/2 cup, fat-free milk, vanilla, shredded orange peel, fat-free cream cheese, pumpkin, pumpkin pie spice, unflavored gelatin, orange juice

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

prepared reduced fat graham cracker crust, reduced-fat cream cheese (room temp ), splenda sugar substitute, cool whip, canned cherry pie filling

marshmallows, butter, cubed, crisp rice cereal, berry blue gelatin mix, boiling water, cold water, heavy whipping cream, sugar, fresh blueberries, fresh blueberries

vanilla wafers, butter, melted, cream cheese, softened, carton sour cream, sugar, vanilla, cool whip, wilderness brand pie filling , raspberry premium

corn flakes, crushed to make 1 cup, butter, melted, sugar, marshmallows, crushed pineapple, drained , reserving the juice, cream cheese, softened, cool whip, blueberry pie filling

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

reduced-fat cream cheese, softened, low-fat milk, divided use, instant lemon pudding mix, lemon peel, grated (optional), reduced fat graham cracker crust

crushed pineapple with juice, fat-free cool whip, fat free cream cheese, room temp, graham cracker crust

marshmallows, butter, hershey chocolate candy bars, cream, graham cracker crust