139572 no bake cake philadelphia Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Tiramisu Angel Cake (No Bake)
    cream cheese or 1 (8 oz) package neufchatel cheese, softe... and
    9 More
    cream cheese or 1 (8 oz) package neufchatel cheese, softened or 1 (8 oz) container mascarpone cheese, powdered sugar , sifted, coffee liqueur, whipping cream, powdered sugar , sifted, coffee liqueur, angel food cake, strong black coffee, coffee liqueur, mocha fudge sauce
    40 min, 10 ingredients
  • Lime (No Bake) Cheesecake
    softened cream cheese, milnot evaporated milk, vanilla and
    5 More
    softened cream cheese, milnot evaporated milk, vanilla, sugar, lime jell-o gelatin , for the fil, graham cracker, crushed, melted butter, sugar, enough to make a crust big enough for a cake pan 11x13 size
    30 min, 8 ingredients
  • Apple-No-Pie-Cake
    apples, peeled, eggs, white sugar, brown sugar and
    5 More
    apples, peeled, eggs, white sugar, brown sugar, baking powder, flour, vegetable oil, vanilla, nutmeg (optional)
    50 min, 9 ingredients
  • Philadelphia 3-Step Pumpkin Cheesecake
    philadelphia cream cheese, softened, canned pumpkin, sugar and
    7 More
    philadelphia cream cheese, softened, canned pumpkin, sugar, vanilla, ground cinnamon, ground nutmeg, eggs, graham cracker pie crust
    13 min, 10 ingredients
  • Chocolate No-Bakes
    white sugar or 2 cups turbinado sugar, if you are veggie and
    6 More
    white sugar or 2 cups turbinado sugar, if you are veggie, unsweetened cocoa, butter (i use a lite, no tfa margarine, and it works great!) or 1/2 cup margarine (i use a lite, no tfa margarine, and it works great!), canned milk (or whatever you have), vanilla extract, quick-cooking oats, coconut flakes
    15 min, 7 ingredients
  • Philadelphia 3-Step Cheesecake
    philadelphia cream cheese, sugar, vanilla, eggs and
    1 More
    philadelphia cream cheese, sugar, vanilla, eggs, graham cracker pie crust
    50 min, 5 ingredients
  • Grasshopper Pie No Bake - Diabetic Friendly
    cold 1% milk, instant chocolate pudding no sugar no fat and
    5 More
    cold 1% milk, instant chocolate pudding no sugar no fat, topping or lite cool whip, divided, andes mint candies, chopped, divided, chocolate crumb crust ( 9-inches ), mint extract
    4 hour 20 min, 7 ingredients
  • PHILADELPHIA Spinach Dip
    philadelphia cream cheese spread, softened and
    4 More
    philadelphia cream cheese spread, softened, env. (1 oz.) ranch salad dressing mix, frozen chopped spinach, thawed, well drained, water chestnuts, drained, chopped, chopped red peppers
    5 hour 10 min, 6 ingredients
  • Strawberries and Cream Angel Cake (No Bake) Strawberries and Cream Angel Cake (No Bake)
    prepared round angel food cake (frozen for easier slicing) and
    6 More
    prepared round angel food cake (frozen for easier slicing), sweetened condensed milk, water, almond extract, unwhipped 35% cream (1 pint), cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor), fresh strawberries, thinly sliced (you may use more if desired)
    29 min, 7 ingredients
  • Angel Bavarian Cake - Light, Cool and Delish! No Bake! Angel Bavarian Cake - Light, Cool and Delish! No Bake!
    milk, sugar, salt, egg yolks (save the whites), flour and
    8 More
    milk, sugar, salt, egg yolks (save the whites), flour, vanilla, unflavored gelatin, warm water, cream , save half for topping (cool whip), egg whites, crushed pineapple, flaked coconut , save half for topping, prepared angel food cake, broken into small pieces
    40 min, 13 ingredients
  • Easy No Bake Angels' Rum Cake Easy No Bake Angels' Rum Cake
    whipping cream and
    3 More
    whipping cream, crispy crunch chocolate candy bars, crumbled, dark rum, angel food cake
    15 min, 4 ingredients
  • Easy No- Bake Cassata Cake Easy No- Bake Cassata Cake
    angel food cake , from your store bakery department and
    4 More
    angel food cake , from your store bakery department, ricotta cheese, semisweet chocolate chips , 1 bag, sugar, heavy whipping cream
    20 min, 5 ingredients
  • Kittencal's Strawberry Angel Food Dessert (No Bake) Kittencal's Strawberry Angel Food Dessert (No Bake)
    angel food cake (broken into small pieces) and
    6 More
    angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping
    20 min, 7 ingredients
  • Ehon No Hotto Cake Ehon No Hotto Cake
    egg, sugar, flour, baking powder, unsalted butter, milk and
    2 More
    egg, sugar, flour, baking powder, unsalted butter, milk, salt, drop vanilla oil
    10 min, 8 ingredients
  • Chocolate Oreo Baileys No Bake Cake Chocolate Oreo Baileys No Bake Cake
    dark chocolate, whipping cream, unsalted butter and
    4 More
    dark chocolate, whipping cream, unsalted butter, baileys irish cream (can use more if you want), oreo cookies, oreo cookies , white chocolate covered (optional), egg yolks
    30 min, 7 ingredients
  • Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake
    philadelphia cream cheese, softened, sugar, vanilla, eggs and
    3 More
    philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves
    4 hour , 7 ingredients
  • Philadelphia Pumpkin Dessert Dip Philadelphia Pumpkin Dessert Dip
    philadelphia cream cheese, softened, marshmallow creme and
    5 More
    philadelphia cream cheese, softened, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger
    2 hour 5 min, 7 ingredients




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