138691 no bake butterfinger cake Recipes

flour, light brown sugar, granulated sugar, butter, softened, butterfinger candy bars, crushed, baking soda, salt, milk, sour cream, egg, vanilla extract

dark chocolate cake mix (regular size), king arthur unbleached all-purpose flour, instant chocolate pudding mix, baking cocoa, milk, canola oil, butter, melted, eggs, butterfinger candy bars (2.1 oz each), divided, chunky peanut butter, vanilla extract, semisweet chocolate chips, divided

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

butter, softened, sugar, brown sugar , firmly packed, egg whites, chunky peanut butter, pure vanilla extract, all-purpose flour, baking soda, salt, butterfinger candy bars, chopped

sugar, light brown sugar , packed, unsalted butter, room temp, egg whites, vanilla, chunky peanut butter, flour, salt, baking soda, butterfinger candy bars

shortening, butter, softened, peanut butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped butterfinger candy bars

all-purpose flour, baking soda, salt, granulated sugar, dark brown sugar, vanilla extract, butter or 1/2 cup margarine, softened, egg, coarsely chopped butterfinger bar, candy bars. (can add more if you like..i usually buy the fun size bars - 3 packages of 8 small bars- and use all )

all-purpose flour, baking soda, salt, granulated sugar, butter or 1/2 cup margarine, softened, egg, coarsely chopped butterfinger candy bar (about three 2.1-oz bars)

butter, softened, sugar, brown sugar, salt, vanilla, egg, whole wheat flour, flour, baking soda, chopped butterfinger candy bars

butter, softened, sugar, brown sugar, egg whites, chunky peanut butter, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butterfinger candy bars (2.1 oz each), chopped

cake flour, baking powder, salt, unsweetened chocolate, chopped, butter , cut into pieces, granulated sugar, eggs, vanilla extract, nestle butterfinger bites candy, chopped, divided

cream-filled chocolate sandwich cookies (oreos), butter, melted, butterfinger candy bars, divided (or 15 oz of butterfingers), granulated sugar, cornstarch, whole milk, egg yolks, creamy peanut butter, milk chocolate chips, whipping cream, heavy whipping cream

prepared angel food cake, fat-free sugar-free vanilla pudding mix (larger size), fat-free cool whip, butterfinger candy bars, skim milk

crunchy peanut butter, sugar, corn syrup, vanilla extract, corn flakes, crushed, semisweet chocolate, melted

all-purpose flour, vanilla powder (see note ) or 1 tsp vanilla extract (see note), baking soda, granulated sugar, dark brown sugar, butterfinger candy bars, broken into little pieces, milk chocolate chips (optional), butter, softened, butter flavor shortening, egg

granulated sugar, brown sugar , packed, cocoa powder, butterfinger candy bar, chopped, all-purpose flour, baking powder, salt

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)