126512 no bake blueberry cupcakes Recipes

white baking chips, cream cheese, cubed, graham cracker crust (9 inches), english toffee bits or almond brickle chips

quick-cooking oats, flaked coconut, milk, butter, cubed, sugar, baking cocoa, vanilla extract

sugar, divided, peanut butter, pastry shell (9 inches), baked, sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, butter, vanilla extract, heavy whipping cream

crushed reduced-fat vanilla wafers (about 30 wafers), sugar, divided, chopped almonds, baking cocoa, apple juice, corn syrup, almond extract

semi-sweet chocolate chips , plus, semi-sweet chocolate chips, blueberry preserves (spreadable fruit, smooth, no whole blueberries), soymilk, sugar, canola oil, vanilla extract, almond extract, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, fresh blueberries

sugar, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, shredded carrots, grated zucchini, unsweetened crushed pineapple, drained, fresh or frozen unsweetened blueberries, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped pecans , optional

all-purpose flour, baking soda, baking powder, granulated sugar, salt, egg whites, skim milk, fresh blueberries or 1 cup frozen blueberries

pre-baked pie crust , fitted into a tart pan, nutella, cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla, marshmallow creme, creme fraiche, kiwi fruits, sliced, strawberries, sliced, blueberries, blackberries

prepared baked graham cracker pie crust, cream cheese, room temperature, sugar, almond extract, whipping cream (unwhipped), pie filling

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

crisco no-stick cooking spray, martha white blueberry muffin mix, water, sour cream, egg, lemon juice, grated lemon peel, martha white all-purpose flour, brown sugar, butter, melted

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

white chocolate chips, cream cheese, cubed & softened, carton cool whip, crumb pie crust, any flavor, strawberries or raspberries or blueberries, with sweetened juice

all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, fresh blackberries, water, white sugar, cornstarch, water, prepared shortbread pie crust (such as keebler)